Maoxuewang Hot Pot

Overview

How to cook Maoxuewang Hot Pot at home

Wash the purchased raw materials, shred the louver and lettuce, shred the beef louver, cut the beef and duck blood into cubes, cut the ginger and onion into shreds, and press the garlic into foam
Blanch duck blood, beef louver, louver and lettuce separately
Heat a pot, add salad oil, first add Sichuan peppercorns over low heat and squeeze until fragrant, then add two tablespoons of Pixian bean paste and stir-fry until fragrant, then add ginger, onion and garlic, stir-fry until fragrant, add stock or water.
After boiling, add beef brisket, beef louver, shredded louver, duck blood clots, continue to boil the pre-made egg dumplings, and skim off the foam.
Place blanched bean sprouts on the bottom of the hot pot, pour the boiled Maoxuewang into the hot pot, add lettuce strips and coriander leaves and eat while cooking.