Beijing Scallion and Fresh Meat Siomai

Beijing Scallion and Fresh Meat Siomai

Overview

In my mind, siomai is just a different way of wrapping dumplings. I don’t know if others think so.

Tags

Ingredients

Steps

  1. Chop green onions, scallions and coriander and mix into minced pork and seasonings

    Beijing Scallion and Fresh Meat Siomai step 1

  2. Stir ingredients for siomai filling until elastic

    Beijing Scallion and Fresh Meat Siomai step 2

  3. Take a dumpling wrapper and put an appropriate amount of green onion and fresh meat filling

    Beijing Scallion and Fresh Meat Siomai step 3

  4. Wrapped into siomai shape

    Beijing Scallion and Fresh Meat Siomai step 4

  5. Place the wrapped siomai on a greased plate and spray some water

    Beijing Scallion and Fresh Meat Siomai step 5

  6. Pour cold water into the pot and steam for about 20 minutes. If there are less stuffings, shorten the steaming time

    Beijing Scallion and Fresh Meat Siomai step 6

  7. Once cooked, it can be taken out and eaten

    Beijing Scallion and Fresh Meat Siomai step 7