Sukiyaki

Overview

The word "hoe" is pronounced as "すき", which is similar in pronunciation to the word "shouxi". Chinese people who like auspicious words transliterated this thing into "shouxi pot". Sukiyaki in the Edo period was usually made with chicken, duck or fish. There is also a saying in the book "Whale Meat Seasoning Recipe" that whale meat was used. I once went to eat with a friend. When I was ordering, the waiter reminded me: It's a bit sweet. After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be broken into pieces and used as dipping sauce, and the food taken out of the pot should be dipped in the raw egg liquid to eat. ——Brother Cat knows the taste

Tags

• hot dishes
• pregnant women
• old man
• dinner with friends
• japanese food
• winter recipes
• dinner
• students
• baby cabbage
• bean sprouts
• cuttlefish
• egg
• fat beef roll
• japanese soy sauce
• konjac
• mirin
• mushrooms
• muyu flower
• sugar

Ingredients

Steps

1. 1 Boil water in a pot. After the water boils, add konjac, shiitake mushrooms, cuttlefish, beef rolls, cordyceps flowers, and bean sprouts in order

   

2. 2 While the ingredients are cooking, start preparing the sauce. When the pot is about to boil, pour the sauce into the pot (the ratio of sauce: boiled water, mirin (cooking wine can also be used), Japanese soy sauce and sugar is - 2:1:1:0.5)

   

3. 3 Then put the bonito flowers, heat up the pot, and serve