Recipes tagged "Japanese soy sauce"
25 recipes found
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Late Night Canteen~Braised Pork Ribs
Braised pork ribs, very homely taste, classic and unchanged. When it's late at night, quietly cook a dish, put it in your wife's lunch box, and light a cigarette for yourself...
Hot dishes Home cooking -
Roast duck legs with honey sauce
This is a veritable lover's meal, and it is also a romantic delicacy with memories for my husband and me. Haha, it’s sweet and juicy, worth recommending. I remember that when my husband and I were dating, we went to eat Peking duck together. Although it was delicious, it felt expensive. Now that I have a family and my girlfriend is a wife, I can only learn to cook this romantic meal by myself. Unexpectedly, the taste is really not inferior to that of restaurants. It is very delicious. You can try it and have a delicious meal at home.
Hot dishes Home cooking -
Butter Bibimbap
Butter bibimbap is one of the Japanese ways to eat rice. It is convenient, fast, easy to make, and tastes very good. Don’t think that butter will be greasy, but when paired with Japanese soy sauce, it is a really delicious dish. You can try it!
Staple food Home cooking -
【Mustard Salmon and Mango Salad】
For the appetizers of the family banquet, some fresh fruits, vegetables, fish, etc. are usually selected and made into sashimi or salad. These appetizers mainly play a role in awakening the taste buds and stimulating appetite. Today’s mustard-flavored salmon and mango salad uses the middle part of fresh salmon as the main ingredient. This part of the salmon has particularly plump meat and is often used to make sashimi, salads and other dishes. At the same time, vegetables such as mango, cucumber, and beef cabbage are added, and supplemented with a few crispy nuts, which is healthy and low-fat. In terms of seasoning, according to my own preferences, I drew lessons from Japanese sashimi making. Mix green mustard, Japanese soy sauce, lemon juice, and freshly ground black pepper evenly, and then add a little salad dressing. It is sweet and spicy with a hint of spiciness, but not too strong. It will definitely wake up your taste buds! Personally, I feel that this salad is very delicious and should suit most people’s tastes~
Private kitchen Afternoon tea -
Salmon Salad
Do you dare to make it simpler? It will be on the table in three minutes! Pair it with a bowl of hot rice for lunch, and just eat it as a staple food for dinner~ I’m obsessed with mustard recently~
Hot dishes Cucumber -
Japanese soft-boiled eggs
Among Japanese delicacies, in addition to sushi, we have to mention Japanese ramen, and in Japanese ramen, there is an indispensable thing, which is the sugar-filled egg. The soul of Japanese ramen is its soup base, and soft-boiled eggs are also indispensable. The cooked soft-boiled eggs are different from the usual braised eggs. The color is not that deep, but after being marinated, the flavor is fully immersed in the eggs. The yolk is bitten open, and the middle has not yet solidified, shining with a lovely luster. Take a bite, and the soft and glutinous texture will instantly annihilate you. I just want to say, boss, give me ten of these eggs.
Staple food Home cooking -
Sukiyaki
The word "hoe" is pronounced as "すき", which is similar in pronunciation to the word "shouxi". Chinese people who like auspicious words transliterated this thing into "shouxi pot". Sukiyaki in the Edo period was usually made with chicken, duck or fish. There is also a saying in the book "Whale Meat Seasoning Recipe" that whale meat was used. I once went to eat with a friend. When I was ordering, the waiter reminded me: It's a bit sweet. After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be broken into pieces and used as dipping sauce, and the food taken out of the pot should be dipped in the raw egg liquid to eat. ——Brother Cat knows the taste
Hot dishes Pregnant women -
Sesame and Onion Udon
The nutritional value of this vegetarian noodle is mainly reflected in the sesame sauce and onions. Tahini is rich in vitamins, proteins and minerals. Its calcium content is second only to dried shrimps, and its iron content is several times higher than that of pork liver and egg yolk. Tahini is also rich in lecithin and a large amount of oil. Regular consumption can not only supplement calcium and iron, but also moisturize and relieve constipation, and beautify black hair. Onions are also recognized as healthy and nutritious vegetables and have the effect of lowering blood lipids and blood sugar. The smooth and chewy vegan udon noodles are mixed with the rich and fragrant sesame sauce and the sautéed soft onions while they are hot. You can smell the aroma even before you eat them——
Noodles old man -
"Lazy person's meal" eel rice bowl
Learn how to cook "Lazy person's meal" eel rice bowl with Staple food and Home cooking.
Staple food Home cooking -
Raw oysters (oysters)
There are many exquisite ways to eat raw oysters. For the best tasting taste, it's important to defrost your oysters the right way. First of all, in order to avoid being affected by environmental factors during the thawing process of oysters, the best way is to place the oysters in the upper shelf of a household refrigerator at 0-10°C to defrost naturally. Generally, they can be completely defrosted in about 4 hours. You can also keep them at this low temperature after thawing overnight for use the next day. Secondly, when thawing oysters, be sure to place them with the upper shell facing up to prevent the loss of oyster juice during thawing. It is best to use a special oyster dish to place the oysters during thawing to avoid loss of oyster juice.
Hot dishes Hainan oranges -
One person’s meal~chazuke rice
Learn how to cook One person’s meal~chazuke rice with Staple food and Japanese food.
Staple food Japanese food -
Enamel cast iron pot—Japanese style iron plate razor clam
On the occasion of my birthday, I received a good pot (thank you very much to the sponsor and bow with flowers) - an enamel cast iron pot from Zwilling. This pot has been my favorite for a long time, and it is said to be a must-have item for the second step in the kitchen. Translated, it means that if you have got rid of the vulgar taste of filling your stomach and the attitude of cooking in a hurry, buying an enamel cast iron pot is your ID card to enter the palace of cooking. Okay. . In fact, many people think that this pot is expensive, squeamish, and pretentious, but after using it, they find that there are indeed many wonderful things about it. So here is the following, Guo Xiaohong’s first round - Japanese style iron plate razor clams~~
Hot dishes Foreign cuisine -
Delicious and original seafood that you can’t refuse--Iced snails with Japanese soy sauce and mustard
As the saying goes in Guangdong: Don’t eat it if it’s not fresh. I originally wanted to change my style and make a spicy wine-cooked snail, but after staring at such a vigorous snail for a long time, I still couldn't bear to suppress its original deliciousness with such a strong and exciting taste. Well, let’s make iced snails that keep the original flavor. . . . . Still the same Japanese soy sauce and wasabi.
Cold dishes Private kitchen -
Japanese style kombu dashi soba noodles
Learn how to cook Japanese style kombu dashi soba noodles with Noodles and Japanese food.
Noodles Japanese food -
Herb Grilled Tofu Sandwich
Protein is indispensable for nourishing food and regulating the stomach in autumn. The best and most convenient source of vegetarian protein is tofu. Use traditional Chinese tofu and pair it with Western-style whole-wheat cereal staple bread to make a vegan sandwich. Even the sauce is a vegan sauce made with herbs, pine nuts and tomato sauce. Although it is vegetarian, the taste is rich and delicious! Having such a breakfast will satisfy the taste and nutrition, and you will be in a good mood all day——
Snacks children -
Bean sprouts mixed with fragrant pine
Naturally grown bean sprouts are extremely fresh and tender. No complicated cooking techniques are required. Just boil water, pour a little sauce on them, and sprinkle with furikake to taste.
Cold dishes Home cooking -
Parent-child rice (Japanese name: parent-child donburi)
When I traveled to Japan a while ago, I ate a lot of sashimi, sushi, and seafood donburi...but one meal that made me feel warm was the parent-child meal. The first time I ate it was in a small shop. It was raining outside and the air was moist and fresh. The eggs, chicken, and rice are warm and tender, swirling softly in your mouth. No matter how heavy the rain is outside, the food inside will be so delicious...
Staple food Japanese food -
Japanese cat rice
The so-called cat rice in Japan refers to a simple meal made of white rice mixed with scraps of bonito knot. Rice is the staple food of the Japanese, plentiful and cheap. Bonito, commonly known as bonito, is also very common in Japan and is a common food in Japan. The meat from the belly of the bonito is steamed and grilled to become dried fish, which is called bonito festival. When making cat rice, cut the bonito knot into thin pieces with a knife, cover it with rice, and top it with soy sauce or miso soup.
Staple food Home cooking -
Japanese style tofu
Japanese-style mixed tofu is an appetizing and refreshing home-cooked dish. Today I used my own home-made fat tofu to mix it!
Cold dishes old man -
Avocado mixed with tofu
Learn how to cook Avocado mixed with tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Jinping Burdock
The most common traditional home-cooked dish in Japanese restaurants and Japanese homes. Burdock has extremely high nutritional value and is considered to be the most nutritionally complete root vegetable. This dish is fragrant and suitable for both hot and cold dishes. It has a crisp yet tough texture and a sweet yet slightly spicy taste. It is very delicious!
Hot dishes Home cooking -
Teriyaki Braised Egg
A braised egg dish made with Japanese seasonings, including mirin, sake, soy sauce and ginger and garlic. These are actually the main ingredients of Japanese teriyaki sauce. Using these ingredients to make braised eggs has a unique flavor and is very similar to teriyaki sauce. Originally, it would be better to boil the soft-boiled eggs, but since the bird flu is so severe right now, I'd better just boil them and eat them. But don't overcook it, as cooking it until the surface of the egg yolk changes color will destroy the nutrients.
Snacks Breakfast -
Japanese soy milk hot pot
When the weather is cold, it is very pleasant to invite friends to have hot pot together. It is now spring. Spring is a good season for nourishing the liver and hair growth. It is not suitable to eat hot pot with too strong flavors at this time. However, as the temperature cools down in the past few days, I really want to eat hot pot, so I used the new Joyoung no-wash broken-wall soy milk machine to make a simple Japanese-style soybean. Eat soy milk hot pot for yourself. Japanese soy milk hot pot is popular in Japan. There are not many restaurants in the country, but they are usually Japanese restaurants. Compared with our common spicy three delicacies hot pot, Japanese soy milk hot pot has a lighter taste and higher nutritional value. If fitness friends want to eat it, replace the grilled fish with some low-calorie food, so that even if you eat it freely, you will not be afraid of getting fat.
Appetizers Hot pot -
Vegetable Tempura
There are too many Japanese elements, such as sushi, sashimi, various pickles, tempura, etc. Tempura is fried, so it is not recommended to eat too much. It is good to eat it occasionally.
Private kitchen Common dishes -
Chilled okra--served with Japanese soy sauce and mustard for a special taste
Learn how to cook Chilled okra--served with Japanese soy sauce and mustard for a special taste with Hot dishes and Chili pepper.
Hot dishes Chili pepper