Chilled okra--served with Japanese soy sauce and mustard for a special taste

Overview

How to cook Chilled okra--served with Japanese soy sauce and mustard for a special taste at home

Tags

• hot dishes
• chili pepper
• japanese soy sauce
• okra
• mustard

Ingredients

Steps

1. 1 After the water boils, add oil and then blanch the okra. This will make it greener

   

2. 2 Pick it up, rinse it with cold water immediately, and cut it into small pieces. Put in the refrigerator

   

3. 3 Place ice cubes before serving to keep it cooler, and sprinkle with chili peppers for color. Paired with Japanese soy sauce and wasabi, it is eaten the same way as eating yusheng, it is very special