"Lazy person's meal" eel rice bowl

Overview

How to cook "Lazy person's meal" eel rice bowl at home

One grilled eel.
Japanese soy sauce.
Put a little oil in the pot, pour in 5-6 spoons of soy sauce, a spoonful of sugar, and half a spoonful of cooking wine, simmer until thickened and serve.
Cut the eel into pieces, then pour the sauce on the eel, then steam it in a steamer for 10 minutes.
Sprinkle the sesame and seaweed crumbs on top of the eel.
Boil water in a pot, add a little salt and oil, blanch the broccoli and take it out.
The cut carrot flowers are also cooked in the pot and taken out.
Boil the eggs in the pot for 10 minutes, remove, peel and cut in half.
After filling the bowl with rice, put the broccoli, eggs, eel, and carrots on top.
The eel rice bowl is ready.