Recipes tagged "Kabayaki eel"

6 recipes found

Kabayaki Fried Rice with Eel and Egg

The eel meat is fluffy and soft. Kabayaki-yaki eel is made by incorporating the aroma of the dense sauce into the fluffy and soft eel meat to grill it to create truly delicious eel. It is a dish that is perfect for drinking. I bought grilled frozen kabayaki eel.

Staple food Rice
Eel rice

A lazy meal, but very popular with children.

Staple food Japanese food
Late night poisoning-eel rice

After finishing playing the game at midnight, Pangpang said he was hungry. I looked through the refrigerator and found the pickled eel I bought last time. I also had some uneaten rice at home in the morning. I had the idea to make some eel rice. Eel-don is a donburi made by dipping eel in a sweet and salty sauce and then adding eel as a side dish to white rice. In Japan, in addition to eel rice bowl, there are also tempura rice bowl, fried pork cutlet rice bowl, beef rice bowl, etc., which can be called Japanese fast food that can be eaten easily and quickly in a busy day

Staple food Home cooking
[Reissue of Lonely Gourmet] Eel Omelette Rice

Do you still remember the eel omelette rice at Lonely Gourmet’s house? When you poke open the golden omelette, you will find delicious and juicy eel inside~sweet and thick~ Even under the egg skin, the eel is still eel, integrated with the egg skin, without losing its own taste. The chef can't help but want to recreate the eel omurice! Let’s also warm up for the sixth season of Lonely Gourmet, which will be aired in April! :-D

Staple food Home cooking
"Lazy person's meal" eel rice bowl

Learn how to cook "Lazy person's meal" eel rice bowl with Staple food and Home cooking.

Staple food Home cooking
Kabayaki eel rice

Eel is another classic ingredient that plays an important role in Japanese cuisine. Due to his preference for Japanese food, Uncle Bao especially likes the plump and sweet texture of kabayaki eel soaked in sauce. It is placed on the steaming white rice. The area in contact with the sauce is very delicious just by mouthing it. No one can beat him in terms of cooking skills! Kabayaki refers to a dish where the fish is broken open, deboned, and grilled with a sweet and spicy soup made mainly of soy sauce. The steps for processing eel are cumbersome, and the grilling is more difficult to grasp. Fortunately, it is not difficult to find vacuum-packed Kabayaki eel sold in supermarket freezers now, which saves a lot of effort. If you prepare an extra sauce and condiments, you can make a standard bowl of Kabayaki eel rice at home!

Staple food Japanese food