Eel rice

Overview

A lazy meal, but very popular with children.

Tags

• staple food
• japanese food
• butter cabbage
• garlic
• kabayaki eel
• oil
• persian cucumber
• rice
• salt

Ingredients

Steps

1. 1 Wash the rice, put it in a pot, add some oil and salt, and cook oil and salt rice. (Haha, the smell of childhood.)

   

2. 2 pack of kabayaki eel. (The refrigerator is always available, convenient and delicious.)

   

3. 3 According to the instructions, put the whole package of eels into a pot of cold water and bring to a boil. (You can also bake or microwave it.)

   

4. 4 Take it out, open it, cut it into pieces and set aside.

   

5. 5 Wash the buttered cabbage.

   

6. 6 Wash Persian cucumber and cut into thick strips. (Not enough cabbage.)

   

7. 7 Finely mince garlic.

   

8. 8 Heat oil in a pan and saute minced garlic until fragrant.

   

9. 9 Add cabbage and stir-fry until soft.

   

10. 10 Add cucumber and salt and fry. (In extraordinary times, I dare not eat it raw.)

    

11. 11 Arrange the rice, eel and vegetables on the plate and start eating.