Kabayaki Fried Rice with Eel and Egg

Overview

The eel meat is fluffy and soft. Kabayaki-yaki eel is made by incorporating the aroma of the dense sauce into the fluffy and soft eel meat to grill it to create truly delicious eel. It is a dish that is perfect for drinking. I bought grilled frozen kabayaki eel.

Tags

• staple food
• rice
• lunch
• dinner
• egg
• kabayaki eel
• leftover rice
• onions
• peanut oil
• carrot
• salt

Ingredients

Steps

1. 1 Chop onions and carrots, set aside eggs

   

2. 2 Add appropriate amount of peanut oil to the pot

   

3. 3 Add chopped onions and carrots and saute until fragrant

   

4. 4 Add leftover rice

   

5. 5 Crack the eggs onto the rice

   

6. 6 Over low heat, stir the eggs and rice evenly so that every grain of rice is coated with the egg liquid

   

7. 7 Cut kabayaki eel into pieces and heat in microwave for 2 or 3 minutes

   

8. 8 Add appropriate amount of salt

   

9. 9 Place in a small bowl and compact

   

10. 10 Place the plate over the bowl, turn it over, and place the rice on the plate

    

11. 11 Arrange hot eel pieces and sliced cucumbers

    

12. 12 The fried rice has distinct grains and the eel is soft, glutinous and sweet!