Japanese soy milk hot pot

Japanese soy milk hot pot

Overview

When the weather is cold, it is very pleasant to invite friends to have hot pot together. It is now spring. Spring is a good season for nourishing the liver and hair growth. It is not suitable to eat hot pot with too strong flavors at this time. However, as the temperature cools down in the past few days, I really want to eat hot pot, so I used the new Joyoung no-wash broken-wall soy milk machine to make a simple Japanese-style soybean. Eat soy milk hot pot for yourself. Japanese soy milk hot pot is popular in Japan. There are not many restaurants in the country, but they are usually Japanese restaurants. Compared with our common spicy three delicacies hot pot, Japanese soy milk hot pot has a lighter taste and higher nutritional value. If fitness friends want to eat it, replace the grilled fish with some low-calorie food, so that even if you eat it freely, you will not be afraid of getting fat.

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Ingredients

Steps

  1. First, let’s make soy milk. Take 100 grams of soybeans, wash them, and use my wall-breaking machine to grind the dry beans directly into soy milk. If your soymilk machine cannot make dry beans, you need to soak the soybeans in water in advance.

    Japanese soy milk hot pot step 1

  2. Add the soybeans to the cup of the wall-breaking machine. I use a no-wash soymilk machine. The bean ingredients and water should be separated.

    Japanese soy milk hot pot step 2

  3. Simply add water to the water tank behind the wall breaker and follow the prompts to add it to the maximum level.

    Japanese soy milk hot pot step 3

  4. Select the dry bean function, select the capacity of 1000 ml, then press start, and the grilled fish will automatically make soy milk and cook it.

    Japanese soy milk hot pot step 4

  5. The cooked soy milk is delicate and silky, you can drink it directly, you don’t have to worry about cleaning the machine, it will automatically clean, dry and disinfect.

    Japanese soy milk hot pot step 5

  6. Pour the cooked soy milk into the casserole and add Japanese miso and Japanese soy sauce to taste.

    Japanese soy milk hot pot step 6

  7. Prepare some of your favorite hot pot ingredients. I just prepare whatever I have at home.

    Japanese soy milk hot pot step 7

  8. Prepare a dipping dish, which is essential for hot pot. You can adjust it according to your own taste. My favorite is Haidilao's sesame sauce. You can add some oyster sauce, light soy sauce, sesame, coriander, etc., and it will be very flavorful.

    Japanese soy milk hot pot step 8

  9. I had a hot pot meal alone and it felt great.

    Japanese soy milk hot pot step 9