Japanese cat rice
Overview
The so-called cat rice in Japan refers to a simple meal made of white rice mixed with scraps of bonito knot. Rice is the staple food of the Japanese, plentiful and cheap. Bonito, commonly known as bonito, is also very common in Japan and is a common food in Japan. The meat from the belly of the bonito is steamed and grilled to become dried fish, which is called bonito festival. When making cat rice, cut the bonito knot into thin pieces with a knife, cover it with rice, and top it with soy sauce or miso soup.
Tags
Ingredients
Steps
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Today, Maomao makes a simple and convenient cat rice. The cat rice here is not really for cats to eat. It is cat rice for humans. Haha~ First, put two bowls of rice in the rice cooker and wash them. The amount of rice depends on how many people you want to eat. You can add or subtract as you like!
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Add water. Maomao’s experience when steaming rice is that the water is about 2 centimeters above the rice. Anyway, leave it to the rice cooker. Maomao trusts the rice cooker. Fill it with water, cover it, press the steam button, and it’s done. Wait for the fragrant rice to be steamed!
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While waiting for the steamed rice, prepare other things, small bowls, small rice spoons, Japanese soy sauce, and the main character bonito flakes!
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Ding~ The rice is steamed, it’s absolutely delicious!
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Ding~ The rice is steamed, it’s absolutely delicious!
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While it's hot, be sure to serve it while it's hot. Take a small bowl and serve the rice!
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When the rice is hot, place the bonito flakes on top of the rice and use the heat of the rice to lightly scald the bonito flakes!
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Pour in the Japanese soy sauce. You can adjust the amount of soy sauce according to your own taste!
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Finally, the fragrant cat rice is ready. It’s simple and easy to make, and it’s a great dish for breakfast and late-night snacks!
