Late Night Canteen~Braised Pork Ribs

Late Night Canteen~Braised Pork Ribs

Overview

Braised pork ribs, very homely taste, classic and unchanged. When it's late at night, quietly cook a dish, put it in your wife's lunch box, and light a cigarette for yourself...

Tags

Ingredients

Steps

  1. Wash and cut the spareribs into sections

    Late Night Canteen~Braised Pork Ribs step 1

  2. Add oil to the pot, heat it slightly, add green onions cut into sections, and make scallion oil

    Late Night Canteen~Braised Pork Ribs step 2

  3. After the oil cools down, add rock sugar and slowly make the sugar color over low heat

    Late Night Canteen~Braised Pork Ribs step 3

  4. After the sugar color bubbles, add the ribs, stir-fry evenly, and coat the ribs evenly with the sugar color!

    Late Night Canteen~Braised Pork Ribs step 4

  5. Add the watercress and stir-fry until fragrant, then add the extra fresh flavor and Japanese soy sauce

    Late Night Canteen~Braised Pork Ribs step 5

  6. Add the spices, stir-fry for two minutes, and spray with cooking wine

    Late Night Canteen~Braised Pork Ribs step 6

  7. Add water to submerge the ribs, add green onions, bring to a boil, add chicken essence, cover the pot and cook slowly over medium-low heat, light a cigarette until the ribs are cooked (soft and glutinous), and finally use high heat to reduce the juice!

    Late Night Canteen~Braised Pork Ribs step 7

  8. Finally, put it on the plate and add the chopped green onions!

    Late Night Canteen~Braised Pork Ribs step 8

  9. Gundam is actually a LOGO

    Late Night Canteen~Braised Pork Ribs step 9

  10. Finally put it in a lunch box and that’s it!

    Late Night Canteen~Braised Pork Ribs step 10