Teriyaki Braised Egg

Overview

A braised egg dish made with Japanese seasonings, including mirin, sake, soy sauce and ginger and garlic. These are actually the main ingredients of Japanese teriyaki sauce. Using these ingredients to make braised eggs has a unique flavor and is very similar to teriyaki sauce. Originally, it would be better to boil the soft-boiled eggs, but since the bird flu is so severe right now, I'd better just boil them and eat them. But don't overcook it, as cooking it until the surface of the egg yolk changes color will destroy the nutrients.

Tags

• snacks
• breakfast
• japanese food
• clear water
• fresh eggs
• ginger powder
• japanese mirin
• japanese sake
• japanese soy sauce
• minced garlic

Ingredients

Steps

1. 1 Put soy sauce, mirin, sake and water into a small pot;

   

2. 2 Mince ginger and garlic;

   

3. 3 Start the fire, add the minced ginger and garlic to the small pot, and start to cook the marinade;

   

4. 4 Boil for about 5 minutes to allow the flavor of the wine to evaporate, then turn off the heat and cool;

   

5. 5 Place in a suitable crisper and refrigerate for more than 4 hours;

   

6. 6 Wash the eggs;

   

7. 7 Pour cold water into the pot, turn on low heat and bring to a boil slowly;

   

8. 8 Start timing after boiling and cook for 3 minutes; stir gently a few times to distribute the egg yolk evenly; after 3 minutes, turn off the heat and simmer for 5 to 8 minutes;

   

9. 9 Take out the eggs and soak them in cold water until completely cooled;

   

10. 10 Peel off the egg shell;

    

11. 11 Soak in marinade;

    

12. 12 Seal and refrigerate for 3 days before serving.