Roast duck legs with honey sauce

Overview

This is a veritable lover's meal, and it is also a romantic delicacy with memories for my husband and me. Haha, it’s sweet and juicy, worth recommending. I remember that when my husband and I were dating, we went to eat Peking duck together. Although it was delicious, it felt expensive. Now that I have a family and my girlfriend is a wife, I can only learn to cook this romantic meal by myself. Unexpectedly, the taste is really not inferior to that of restaurants. It is very delicious. You can try it and have a delicious meal at home.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• honey
• honey bbq sauce
• japanese soy sauce
• lettuce
• oil
• duck legs
• salt

Ingredients

Steps

1. 1 The ingredients are ready,

   

2. 2 First use a toothpick to poke a lot of holes in the duck legs to facilitate the marinade. Reduce time,

   

3. 3 Use water in a certain ratio to adjust the meat,

   

4. 4 Pour it on the ingredients, add Japanese soy sauce and all the seasonings, package it in a bag, put it in the refrigerator, and marinate for more than four hours,

   

5. 5 Take out the marinated legs and wrap the base of the legs with tin foil,

   

6. 6 In order to facilitate cleaning, it would be better for me to use a baking tray to put the roasted duck legs. Use a brush to brush the honey water,

   

7. 7 Put the baking sheet into the preheated oven, middle layer, and bake at 160 degrees for 25 minutes. You can also use button 8 to bake. This can be adjusted according to your own oven

   

8. 8 Press the barbecue button, increase the heat to 210 degrees, and bake for 7 minutes. Please pay attention to the changes in the ingredients and adjust this.

   

9. 9 Take it out, front and back, and brush with honey water and Japanese soy sauce

   

10. 10 Put washed lettuce on the plate and eat duck legs, which will be healthier. Grilled vegetables are still easy to get angry.