Recipes tagged "duck legs"
135 recipes found
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Braised taro duck cubes
The braised taro duck cubes made this time are very simple, no oil is needed, and no need to watch from the side. Just put it in the pot and wait to eat. But I don’t know if it’s because the taro I bought is wrong or it’s not in season yet. The taro tastes a bit crispy and I like to eat noodles.
Home cooking Private kitchen -
Konjac roasted duck cubes
Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.
Hot dishes Home cooking -
The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms
With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, it’s better to eat more duck in summer.
Hot dishes Home cooking -
Use your home oven to cook roast duck
My wife suddenly said in the morning that she wanted to eat roast duck. I had been buying it outside, so I promised to buy it at noon. When I opened the refrigerator and saw the duck legs I bought a few days ago, I suddenly thought, why not make it myself? Just do it, even though time is tight.
Baking Honey -
Spicy Beer Duck
Beer duck is a dish with a unique flavor. Duck meat is stewed with beer to make the nourishing duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing aroma of beer. It is an indispensable delicious dish at family banquets.
Hot dishes Aniseed -
Braised duck legs
Let’s continue to make a stewed dish. Is this an addictive plan? Because the child's father was not at home, the couple bought some shrimps, so they bought a large duck leg to marinate. Anyway, the daughter also likes to eat, so they kill two birds with one stone. It is delicious and not wasted. After blanching the duck legs, fry the skin to remove some of the fat and make the skin more fragrant.
Hot dishes Common dishes -
Braised duck + dipping sauce - nourishing yin and moisturizing lungs in autumn
This braised duck recipe is adapted from the recipe of Rongchang braised goose (the finished product picture has an introduction to Rongchang braised goose, which can also be found on Baidu). In markets or supermarkets, unprocessed duck meat is more common than goose meat, so choose duck meat. The marinade I chose this time is the closest to the taste of Rongchang’s authentic braised goose that I have tasted. This marinade is sold on Taobao and grain stores and is easy to use. If you use the marinade from the vegetable market, which is not powdery, you need to stir-fry the marinade in a pot for a while to make it more fragrant. Duck meat nourishes yin and moisturizes the lungs, and is often called the best nourishing food in the golden autumn among meats. Duck meat is cool in nature and has the functions of nourishing yin and nourishing the lungs, relieving cough and reducing phlegm. The protein content is also higher than that of pork and mutton. Duck meat has a low fat content, and the unsaturated fat is easily digested by the human body, which can lower cholesterol and protect the heart.
Home cooking Private kitchen -
Secret roast duck leg
Learn how to cook Secret roast duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
After beer is added to the dish, it becomes more nutritious. For something slightly fishy like duck meat, stew it with beer to remove the bad taste and not add a fragrant aroma. Do you still like a dish of beer duck that does not require adding a drop of oil but is still fragrant and delicious?
Hot dishes Home cooking -
Konjac roasted duck
Roast duck with konjac, the taste of hometown, everyone in Sichuan should know it. The little pig likes to eat.
Hot dishes Cooking wine -
Roast duck leg with black pepper steak sauce
The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Friends who know me well know that my family loves duck meat; whether it is brine, braised, stewed or grilled, there is no one I don’t like. But this is my first time using black pepper steak sauce with duck legs. The fragrant black pepper is just right to relieve the fishy smell of duck meat. It’s absolutely great.
Hot dishes Oven dishes -
Braised Duck with Pineapple
Using fruit pineapple in dishes can remove the smell of duck. Eating the two together is rich in nutrients.
Hot dishes Home cooking -
Roast duck legs
The baby is just like me, a standard carnivore. I just like eating meat. A while ago, a friend treated me to roast duck. But Xiaobao was very happy to eat it. This time Fatty made a roast duck leg for Xiaobao using duck legs at home, and paired it with the single pancake he made. Xiaobao also liked it very much.
Home cooking Private kitchen -
Braised duck legs with potatoes
Duck is an excellent delicacy on the table and an excellent food for people to supplement. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema.
Hot dishes Broccoli -
Duck Legs Stewed with Spring Bamboo Shoots
When duck is stewed or boiled, it has an unpleasant taste, which seems to be the reason why some people don't like to eat duck. Not baked. I don’t know whether it’s because it blends well with the spring bamboo shoots, or because my ingredients are amazing, but the duck flavor is almost completely gone, and people who eat it think it’s chicken.
Hot dishes Home cooking -
Stir-fried duck legs with spicy green pepper
If there are many people, you can use the whole duck, and if there are few people, just use duck legs.
Hot dishes Home cooking -
Gluten Braised Duck
The weather is really too cold. The heating company has increased the heating intensity and the heating is really too hot. It’s 32-33°C every day at home. It feels like summer is here again. It’s still too hot to wear a T-shirt at home every day. There is no way to turn off all the heating valves and keep them on and off day after day to eliminate the high temperature. When I asked my friends about their homes, they all said that the temperature in their homes was not higher than 25°C. It was neither too cold nor too hot. It was so comfortable. I was envious. I was scolded by my friends when I said this. Look in the newspaper and see how many residential areas are not warm and there are complaints everywhere. Don’t be ignorant of your blessings. Hot is better than cold. What my friend said is true. Every day, communities complain about heating companies. Those are old houses, the pipes and other items are aging, and the exterior walls have not been insulated. Of course, they cannot be compared with new communities. In fact, heat is as uncomfortable as cold. I get angry when I am hot, and my mouth becomes flaky. I always drink water to prevent the dry air. Even in the diet, eat some heat-clearing and detoxifying ingredients. I went to the supermarket to buy duck legs specifically to prevent heat, clear away heat and detoxify. Duck meat is cold in nature, sweet and salty in taste, and belongs to the spleen, stomach, lung and kidney meridian; it can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and move water, nourish the stomach and promote fluid production, relieve cough and convulsions, eliminate snail accumulation, clear away heat and strengthen the spleen, and reduce weakness and edema; it can treat physical weakness, physical weakness after illness, and malnutrition edema.
Hot dishes Home cooking -
Beer Duck
Clear the fire, clear the fire, clear the fire. My eyes, nose, and mouth are burning. Lebao also has nosebleeds. The burning is so uncomfortable that I don’t want to take medicine, so I will work hard on diet therapy.
Hot dishes Home cooking -
Crispy duck legs
Crispy duck legs were originally fried, but now you have an air fryer, which saves fuel and is healthy. The fried duck legs were crispy on the outside and tender on the inside. It was the first time I made it and the taste was a bit bland. It was good when dipped in cumin and sweet bean sauce.
Hot dishes Home cooking -
Savory duck legs
I believe that many people like to eat the salty meat sold in the market. I have always wanted to try making it myself, but I can't figure out how to achieve that dry aroma. The salty duck legs are made by using an electric oven with low heat and the function of blowing hot air to give the meat a dry aroma, making the duck legs taste salty and salty. The water content is reduced to about 80%, and the meat will not get stuck in the throat. It is just like the ones bought from outside. My son likes it very much and even bought a beer...
Hot dishes Home cooking -
Confit de canard - confit duck leg
A very delightful French home-cooked dish, the crispy duck skin is wrapped in the soft duck meat. The long-term low-temperature marinating has allowed the flavor of the spices to penetrate deep into the duck meat. Served with some fried mushrooms and salad, it is enough to entertain your most important guests! *Will this dish be greasy? Well, don't worry it won't be. Low-temperature soaking (approximately 150C) helps the fat in the duck legs melt and drain out, and keeps the duck leg meat tender and tender. The connective tissue at the joints will also become sticky and slippery as after stewing. In short, you need to use oil instead of eating oil.
Hot dishes Home cooking -
Spicy duck leg
Learn how to cook Spicy duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style oven version of "Roast Duck Rice"
Home-style roast duck is not as exquisite as takeout, but if you want to eat it, you can make it yourself. You can add whatever ingredients you want...
Hot dishes Home cooking -
Spicy Beer Duck
Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. People often say that chicken, duck and fish are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. Nutritional effects 1. Replenishing qi and replenishing deficiency. The food ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian. It has the functions of replenishing deficiency, nourishing the yin of the five internal organs, clearing the heat of deficiency, replenishing blood and water, nourishing the stomach and promoting fluid, relieving cough and self-shock, eliminating snail accumulation, clearing away heat and strengthening the spleen, weak and edema, etc.; it can cure physical weakness, physical weakness after illness, and malnutrition edema. 2. Nourishing yin: Male duck meat is slightly cold in nature, while hen meat is slightly warm in nature. For medicinal purposes, those that are old and white, or those with white bones and black bones are better. Stewing old and fat duck with sea cucumber has great nourishing effect. The stewed duck juice is good at replenishing the yin of the five internal organs and the heat of deficiency and tuberculosis. 3. Lower blood pressure. Duck meat and kelp stewed together can soften blood vessels, lower blood pressure, and have good effects on senile arteriosclerosis, hypertension, and heart disease; Nutritional value 1. Duck meat is rich in protein and is highly digestible. Easily absorbed by the body. 2. Duck meat contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. 3. The protein in duck meat is about 16% to 25%, which is much higher than that of livestock meat. The fat in duck meat is moderate, about 7.5% lower than that of pork. The fatty acids contain unsaturated fatty acids and short-chain saturated fatty acids, with low melting points and high digestion and absorption.
Hot dishes Appetizers -
Roast duck legs with honey sauce
This is a veritable lover's meal, and it is also a romantic delicacy with memories for my husband and me. Haha, it’s sweet and juicy, worth recommending. I remember that when my husband and I were dating, we went to eat Peking duck together. Although it was delicious, it felt expensive. Now that I have a family and my girlfriend is a wife, I can only learn to cook this romantic meal by myself. Unexpectedly, the taste is really not inferior to that of restaurants. It is very delicious. You can try it and have a delicious meal at home.
Hot dishes Home cooking -
Tender and sweet---Confit duck legs
Confit cooking originated in southwest France near the Atlantic Ocean and has a history of several hundred years. Originally, the whole goose was sealed in confit. I believe this is related to the local tradition of feeding goose to fatten the liver. The whole goose was completely immersed in goose fat in a large pot, simmered over low heat for a few hours, and then put in a jar to keep it for a winter. Later, more people made confit instead of keeping it fresh, just for the unique flavor. Although the Mediterranean region of France also uses olive oil to make confit due to its rich olive oil, the traditional way of making confit is to use duck fat for duck and goose fat for goose. In addition, many meats can be cooked in confit, but traditionally the term confit still refers specifically to duck or goose that is confit. After complicated cooking methods such as marinating, soaking in oil, and low-temperature roasting, the duck legs are crispy but not cracked, crispy but not rotten, the appearance is intact, and the color is golden and attractive. Just one look at it makes me salivate, and I take a bite. The shredded duck meat is crispy on the outside, tender on the inside, plump and delicious, and I am very satisfied! The soft, glutinous and fragrant potatoes and the refreshing and sweet vegetables relieve the greasiness of the duck legs. The taste is wonderful and wonderful!
Hot dishes The world of two -
Potato Beer Duck
Learn how to cook Potato Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck leg with rice
In our busy and ordinary lives, we really don’t take eating so seriously. Meat dishes are indispensable for his nutrition. This braised duck leg is really simple, convenient and satisfying! It’s good to cook a little more at once and make two meals! He will be very happy and satisfied every time! Of course I will be very happy too! I have daily necessities of daily life. Seeing him eating happily is also a comfort to me!
Staple food Home cooking -
Fragrant and delicious taro braised duck
Stew it in a pot with a fragrant aroma, turn off the heat and serve it on the table together with the pot, and the aroma will spread immediately. In winter, this kind of food is really healing. The dining table is warmed, the whole family is warmed, and they are full of happiness. Taro stewed duck. After it is cooked, the duck meat becomes more and more fragrant as you eat it. The taro is so soft and glutinous that you can’t stop eating it. It’s a super beautiful dish. The recipe is very simple, with a pack of ready-made sauces and a health pot that can be simmered over low heat. You don’t have to worry about it at all, and even a novice in the kitchen can make it easily. Taro is an indispensable delicacy in autumn and winter. It is both a staple food and a vegetable. It goes well with meat. Stewed taro with chicken, braised taro pork, and taro stuffed pork with sand are all delicious dishes. Today we paired duck legs with taro and it was very enjoyable. Let’s see how to do it together.
Hot dishes Home cooking -
Braised duck leg
Most braised dishes use rock sugar to fry the sugar color. The main purpose is to make the color of the dishes ruddy and bright. In fact, both white sugar and rock sugar can be used, but the color of the sugar fried with rock sugar is relatively bright. You can choose whatever you want when making it at home. Even if you can’t stir-fry the sugar color well, you can still make it with a combination of dark soy sauce and light soy sauce. Just like it.
Hot dishes Home cooking -
【Sichuan】Pepper duck pizza
The autumn wind is blowing, and the duck meat is plump~~Now is a good time to eat duck~~~ Tired of eating roast duck, beer duck, salted duck, eight-treasure duck, and ginger-fried duck? Then come and try this [raw pepper duck pizza]~~~ Hand-made pancakes are used as the base, spicy black bean sauce and barbecue sauce are seasoned. The duck sauce is rich in flavor and the raw pepper is spicy~~It’s delicious and not tiring~~ No oven, no kneading, no pizza sauce, no spices~~~ Just a frying pan that is necessary for home use, the method is simple, delicious but intriguing~~ Ever since I bought a non-stick wok at home~~~Mr. Zhong loves to use it to make all kinds of delicacies~~In Mr. Zhong’s words: non-stick wok is good, saves fuel, and there is no fumes when cooking; the pot is also easy to wash and can be done in just one rinse. Frying, stir-frying, braising, boiling, frying and other cooking methods are all at your fingertips. With a good pot, your cooking skills will improve. Of course, I can’t put it down when it comes to non-stick woks~~I especially like to use non-stick woks to fry all kinds of pancakes~~ Today’s [raw pepper duck pizza] is the hand-bread version of pizza~~ Marinate the duck with seasonings for a while, fry it in a non-stick wok until fragrant and serve it out~~~ It is very convenient to make the pizza base with hand-made pancakes. There is no need to knead the dough. The non-stick wok is heated evenly and completely. Pour a little oil and it is easy to fry the hand-made pancakes until they are fragrant~~~ Brush with a layer of spicy black bean sauce, top with fried duck meat, chopped wafer sticks, sprinkle with cheese, cover with a special lid of the non-stick wok and fry until the cheese melts~~~ The delicious food is ready~~~
Staple food Snacks -
Lychee Braised Duck
In Jiangsu, if you want to eat fresh lychees, you have to go back to Guangxi. But now it is different. With online sales, you can have them delivered to your home. It is often said by adults that one lychee can be cooked three times a day, and roasting it with duck meat will match its fire. If you like the salty and sweet taste, you can try it. It would be best if the duck meat is domestically raised young duck, but I only bought frozen duck legs, which didn’t have the taste of my mother’s, but it was still good.
Hot dishes Home cooking -
Braised Duck with Mushrooms
Learn how to cook Braised Duck with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck legs with mushrooms and carrots
As the saying goes: To capture a man's heart, you must capture his stomach. Haha, this makes sense. The duck legs are stewed with mushrooms and carrots. The duck legs are wrapped in thick soup. When you take a bite, you will first feel the slightly spicy and salty taste, and then the tenderness of the duck meat. The mushrooms have absorbed the juice and are soft, and the juice bursts in your mouth. The carrots can not only supplement nutrition, but also complement the duck meat. It is a good combination of meat and vegetables.
Hot dishes Home cooking -
Beer duck leg
Learn how to cook Beer duck leg with Hot dishes and Fermented bean curd juice.
Hot dishes Fermented bean curd juice -
Secret Beer Duck
Summer is here, here is a delicious secret beer duck, simple and delicious!
Hot dishes Beer -
Secret Honey Crispy Roasted Duck Legs (tinfoil)
It’s time for food stalls in the summer, and there are a lot of barbecues outside. I suddenly wanted to make roast duck legs. Eating duck meat in summer is good for the body and will not cause inflammation. I have made roast duck legs, chicken legs, and chicken wings several times. I have time today to post them for everyone to see. When my brother came and saw the duck legs freshly cooked, he ate 2 of them in one go! !
Hot dishes Home cooking -
Salted duck legs
Salted duck legs
Hot dishes Home cooking -
Soy Sauce Duck
Housewives may all have the same trouble. When they go to the vegetable market and look at the dazzling array of things, they really don’t know what to eat? Me too. The chicken, duck, and fish are eaten alternately, and the cooking method must be updated frequently. Otherwise, not to mention that my family will get tired of eating it, and I myself won’t want to eat it. So I developed the habit of searching for what I want to eat first on Gourmet World. I learned a lot about how to make delicious food here, and I also share my cooking methods with everyone. The soy sauce duck I made today was also learned from Meitian.
Hot dishes Common dishes -
Braised duck with soy sauce
Learn how to cook Braised duck with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Beer Duck
Beer duck is a special dish with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Home cooking -
Beer duck with dried bamboo shoots
Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer into a dish not only removes the fishy smell of duck, but also makes the nutritious duck meat taste richer. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. Today’s dish also adds dried bamboo shoots and fungus, which is more nutritious
Hot dishes Home cooking -
Braised duck leg with dried seeds
Learn how to cook Braised duck leg with dried seeds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce duck legs (bread machine version)
Learn how to cook Sauce duck legs (bread machine version) with Snacks and Hot dishes.
Snacks Hot dishes -
The delicious salted duck leg is drool-worthy
Learn how to cook The delicious salted duck leg is drool-worthy with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pineapple Duck
Sweet and sour, kids love it
Hot dishes Chili -
【Four Leaf Restaurant】Old Duck Soup
Learn how to cook 【Four Leaf Restaurant】Old Duck Soup with Soups and Soup.
Soups Soup -
Braised duck legs with wild bamboo shoots
Making reasonable meals for our family is a task we continue to learn. Hot weather consumes the most physical energy, so eating less is not enough. What to eat in hot weather, in addition to bitter melon, loofah, and fish, eating some duck meat is also a good choice; it is cool in nature, clears away fire, and reduces noise. In addition to being stir-fried, braised, marinated and grilled, duck meat is also delicious when cooked in soup. The nutrients of duck meat are fully integrated into the soup, making it very delicious. Today I’m going to share with you a duck soup made with duck leg meat, black fungus and wild bamboo shoots. The fungus and wild bamboo shoots inhale the oil released by the duck meat, which makes it taste smooth and chewy. The duck meat is also blended with a little of the unique fragrance of wild bamboo shoots, which is tender and delicious. Take another sip of the thick soup, and don’t mention how delicious it is~~~
Hot dishes Home cooking -
Crispy duck leg
[Crispy Duck Legs] I made this dish during the Chinese New Year last year and everyone loved it. So I reserved it for this year’s New Year dishes, which is interesting to say. During the whole year, I never thought of making this dish, but when I was alone during the New Year, I thought of it again. Should I give it a sacred responsibility and make it a representative of the New Year dishes? Haha, but this dish is really convenient for entertaining guests. It can be made in one go and cut into pieces before eating. It tastes great, so I will naturally keep it. The same method is good for making a whole duck. When making it at home, duck legs are easier to use and more practical, so only duck legs are used instead of the whole duck. Ingredients: duck legs Ingredients: onion, ginger, spices, braised soup, salt, cooking wine Method:
Hot dishes Home cooking -
Sauce duck leg
Learn how to cook Sauce duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck leg
We have a carnivore in our family who wants meat every day. Any kind of meat is fine, and he eats it in different ways throughout the day.
Hot dishes Home cooking -
Rock sugar duck leg
Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by heat to the human body. It is an indispensable delicacy on the table...
Hot dishes Home cooking -
Orleans roast duck leg
Duck meat has high nutritional value and its protein content is much higher than that of livestock meat. Duck meat has moderate fat and carbohydrate content, especially the fat is evenly distributed in the body tissues. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the amount of saturated fatty acids is significantly less than that of pork and mutton. Duck meat is a food with skin care and beautifying effects. It can nourish yin to achieve beauty effects. In addition, duck meat is rich in B vitamins and vitamin E, which can prevent beriberi and various inflammations and delay aging. The rich niacin in duck meat can protect patients with heart disease.
Hot dishes Home cooking -
Duck in fermented bean curd sauce
Eating duck meat in winter is a good way to nourish the body. Duck meat itself has a very prominent feature, that is, it is a cooling tonic. Some elderly people or people with weak bodies are not able to take supplements. Once they take some supplements or even eat a little beef or dog meat, they will get angry. Eating duck meat will not cause internal heat, and even has the effect of clearing away internal heat. I like duck better than chicken, so from time to time I will choose various cooking methods to eat duck. The duck in bean curd sauce is braised with red bean curd, making it taste more delicious.
Hot dishes Home cooking -
Steamed duck legs with chopped pepper
As the folk saying goes, chicken, duck, and fish are the four major meats. Duck is the best delicacy on the table and is also an excellent food for people to supplement. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. The protein content of duck legs is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. So how to make duck legs delicious? How can you use the simplest cooking method to make the most delicious duck legs on this hot day? Steamed duck legs with chopped peppers are very suitable for eating in summer. This dish is simple to make and does not have too many complicated procedures, but it tastes very good, tasty, spicy, and goes well with rice.
Hot dishes Home cooking -
Roast duck with black pepper sauce
Learn how to cook Roast duck with black pepper sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam, chestnut and duck cubes
Chestnut has the functions of strengthening the spleen and stomach, nourishing the kidneys and strengthening the bones. It is rich in nutrients and is known as the king of fruits. Cook it with meat for a delicious and nutritious meal.
Hot dishes old man -
Duck leg and vegetable rice
Learn how to cook Duck leg and vegetable rice with Staple food and Home cooking.
Staple food Home cooking -
Cordyceps flower and radish stewed duck soup
Cordyceps flower and radish stewed duck soup is very nutritious. The golden Cordyceps flower has a mild nature and has the effects of improving immunity, antioxidant, and anti-aging. When cooked with duck meat, it is not only delicious but also nourishing and moisturizing the lungs.
Soups Common dishes -
Braised duck with taro, this way the duck meat will be soft, chewy and easy to absorb │ Wei Cooking
Braised duck with taro is a dish with a unique flavor. The taro can absorb the greasiness and sweetness of the duck meat, making it soft and fragrant. During the stewing process of the duck meat, the aroma of the taro blends together, making it endlessly memorable. Avoid eating it with bananas, and don’t eat duck meat with mulberries and turtles. Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!
Hot dishes Home cooking -
Steamed Duck Legs
Duck meat is sweet and cold in nature, enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Fatty used the steaming method to make duck legs this time. The steamed duck meat is tender and springy. The potatoes on the bottom absorb the aroma of duck meat and taste soft and delicious.
Hot dishes Home cooking -
Spicy duck legs
The spicy hot pot seasoning can not only make a super delicious meat and vegetable hotpot, but can also be used as a marinade to make delicious roast duck legs. Today’s roast duck leg is made with spicy hot pot seasoning. After marinating overnight and then roasting it in an air fryer, you will soon be able to enjoy roast duck leg that is full of spicy flavor and has tender meat!
Hot dishes Home cooking -
Honey-glazed duck legs
Learn how to cook Honey-glazed duck legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke duck leg
Learn how to cook Coke duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored roast duck legs
Duck legs are suitable for nourishing and are the main raw materials for various delicious dishes. People often say that chicken, duck and fish are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. Nutritional Value of Duck Legs The fatty acids in duck meat have a low melting point and are easy to digest. Today I didn't use the duck leg to make soup, but roasted it. Dabao loves this kind of snacks recently. If it is stewed or stir-fried, Dabao will definitely eat a small amount. Since it is baked like this, Dabao can eat one leg per person. Friends can try it if they like. It is very simple and quick. As long as it is marinated in advance, it can be baked simply.
Hot dishes Home cooking -
Braised duck in soy sauce
Braised duck in soy sauce is a very simple recipe. The key is that you can make this dish with golden color, strong sauce flavor, salty and delicious flavor without sugar. We are two foodies in the family, and meat dishes cannot taste sweet, so when I cook, I have to consider not only their tastes, but also dishes that are delicious and full of flavor. I like to experiment and constantly experiment with other seasonings, and finally I can make braised duck in soy sauce that I am quite satisfied with and that suits their tastes. They eat happily, and so do I. Cooking is just for the happiness of those who eat.
Hot dishes Home cooking -
Simple version of confit duck
Confit de Canard is a famous French dish. The duck meat is marinated with spices and other ingredients, then slowly roasted in duck fat. After cooling, the duck meat is soaked in duck fat and sealed. It can be kept in the refrigerator for 1-2 months before eating. Generally, it takes a long time to make confit duck, but I made a quick version. Instead of adding additional duck fat, I slowly roasted it using the duck leg's own oil. It can be completed in half a day. The taste is also very good, and the duck skin is crispy!
Hot dishes Home cooking -
Homemade cured duck legs
Although they are sold in supermarkets, during the New Year, you always have to dry some wax goods by the window to feel like celebrating the New Year!
Home cooking Homemade sauce -
Roast duck leg with honey sauce and black pepper
Summer is here, and you can always smell the strong smell of barbecue when you go out for a walk at night. Although there are no food stalls now, the small doorways still have the aroma of barbecue. Every time my son smells this fragrance, he clamors to eat it, so although Bao Ma’s family will bake more delicacies this summer, eating too much will inevitably lead to anger, so today Bao Ma tried this ingredient, duck legs! Duck meat can be eaten by the general population, except for people with high blood fat who should eat less. Duck meat: Suitable for people with heat and internal heat; people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; ducks eat mostly aquatic food, and their meat is cold in nature and is less likely to cause internal heat than other meats.
Hot dishes Home cooking -
Five-fruit duck
Five-fruit duck rolls, the crust is made of steamed pancake made by myself, which is very thin; the sauce is made with teriyaki sauce made by myself.
Hot dishes Home cooking -
Braised duck legs with mushrooms
As the old saying goes, eat radish in winter, ginger in summer, duck when hot and chicken when cold. Duck meat is sweet in taste and cold in nature. It enters the lung, stomach and kidney meridian and has the functions of nourishing the stomach, tonifying the kidneys, eliminating edema, relieving cough and reducing phlegm. Eating duck meat in summer is the most nutritious. I have no appetite for anything after sleeping, so I made this quick dish of duck legs with mushrooms, which is fragrant, easy to cook, and easy to make.
Hot dishes Cinnamon -
Sour radish and duck soup
My mother likes to make this soup for her baby, and now she goes back twice a year when she is far away. The baby always clamors to drink this soup, but after making it several times, the baby says it doesn’t taste like grandma’s recipe. I guess the baby doesn’t really want the soup, but misses her grandma!
Soups Green onions -
Vegetarian chicken and roast duck
The weather is getting colder day by day, and my family likes food with strong flavors. The vegetarian chicken is fried and braised together with the duck legs. It tastes great! !
Hot dishes Home cooking -
Stir-fried duck leg
There are many ways to eat duck leg meat. Today I will introduce one of the simplest, quickest and nutritious ones. It is very suitable for office workers who have little time and want to eat well. The key is to have a reasonable nutritional mix. Adding some fungus to this haze weather dish is essential.
Hot dishes Home cooking -
Spicy roast duck leg
Learn how to cook Spicy roast duck leg with Private kitchen and old man.
Private kitchen old man -
Roasted honey duck leg
I bought half a piece of duck, cut off the duck legs, and roasted them. It was really delicious. Be sure to marinate it in advance for more flavor.
Home cooking Private kitchen -
Red wine roast duck
Roast duck is our traditional Chinese delicacy and is also very common in Western food. Of course, the roasting methods are different. If you want to roast a duck at home, you don’t need to roast a whole duck. Two duck legs are enough. How to bake it? The key is marinating. Today's red wine roast duck is a bit creative - I used both Chinese and Western seasonings. Of course, I didn't use them randomly. I also consulted some online knowledge and recipes. Otherwise, the roasted duck would taste messy and no one would eat it. Because red wine is used as the main seasoning, it can't be considered Chinese food at all. In addition, baking in the oven is not the main cooking method of Chinese food, so it can still be considered Western food. Don't be particular about eating, just close the door and gnaw with your fingers! Really delicious!
Hot dishes Oven dishes -
Zhixiang Beer Duck
The duck legs were on sale in the supermarket, so I bought two. I used beer to make cooking wine instead of boiling water. The duck meat I made had no fishy smell at all and was very fragrant and delicious.
Hot dishes Home cooking -
Roast duck leg 【ROAST DUCK】
My favorite duck cooking is roast duck. Today I roasted two duck legs, one for each person. When I ate, I held the duck leg in one hand and a spoon in the other, just like a child. After blanching the duck legs, there will be a lot of duck feathers, so they need to be processed for more than half an hour; use pliers to clean them bit by bit. So when I was dealing with it, I thought that restaurants outside would not sit on a chair and deal with it one by one like me. That means that all the ducks eaten in the restaurant had their feathers in their stomachs. After thinking about it, I still won’t eat ducks from outside in the future. The roast duck I made by myself tastes very good, as long as the marinating time and roasting time of the duck are correct; I almost didn’t use the dipping sauce, because the duck was marinated for two days and two nights and it was very delicious; my husband still ate it with relish. Now every time he sees duck legs at the market, he will ask me if I want to buy duck legs and roast them at home, haha. . I guess he was addicted to it. .
Hot dishes Common dishes -
Secret roast duck leg
Spend a little thought to create some small happiness and add some color to the otherwise dull days, and you will find that life is really beautiful! You must know that the ingredients themselves are full of spirituality, and your attitude towards them directly affects the taste of the finished product. I’m not kidding you, what I say is true. Prepare every meal carefully, put love into every soup and rice, and then you will find that even a bowl of white porridge will become so sweet...
Hot dishes Home cooking -
Braised duck legs with potatoes and carrots
Learn how to cook Braised duck legs with potatoes and carrots with Hot dishes and Garlic.
Hot dishes Garlic -
Braised duck legs in soy sauce
I was originally going to participate in the #DuckN Kinds of Recipes#, but I got sick and couldn’t participate, but it doesn’t matter, because I’m sharing the delicious food with everyone! Duck is indeed a good choice in the hot summer! Duck is cool in nature and has the effect of reducing internal heat! Tastes great!
Hot dishes Home cooking -
Roast duck with honey and figs
Eating duck in autumn and winter not only makes the meat fat and tender, but also moisturizes and reduces dryness - duck meat is sweet, cool and non-toxic; the fat of duck meat is very healthy, rich in B vitamins and vitamin E, and its chemical composition is close to that of olive oil, which can lower cholesterol. In "A Dream of Red Mansions", duck meat is used to cook porridge as a dietary supplement for the elderly. Duck meat is also rich in potassium. When paired with figs, which are also rich in potassium, it can protect cardiovascular and cerebrovascular health. The two complement each other. Use honey to add sweetness, lemon juice to add sourness, orange peel and lemon peel to bring a strong fruity aroma, and a little salt and pepper to bake an extremely sweet and luscious taste. Roasted figs are also sweeter and glutinous. After a bite of meat, a fig is not only a relief, but also warm and sweet, which is the finishing touch.
Hot dishes Common dishes -
Fruity five-flavor duck
Five-flavor duck, just by hearing the name of the dish, you will know that the duck meat has five flavors. This five-flavor duck tastes a bit sour and sweet, which is suitable for appetizing in summer and clearing away the heat of fatigue. The taste is very pleasant, and the preparation is not complicated. It is a good choice for entertaining guests. This is a delicacy that anyone can do. The materials, ingredients, and preparation are very simple, but the taste is not simple. The traditional five-flavor duck is stewed with five ingredients: light soy sauce, sugar, wine, vinegar, and water. Basically, the amount of seasonings used are the same, so it is called five-flavor duck. Here I added cranberries and licorice to make the duck more fragrant. The five flavors blend harmoniously between the lips and teeth, and the fragrance lingers for a long time after eating, which is evocative. Duck is a seasonal food at this time and a good tonic in autumn. It is not only rich in nutrients and delicious, but also lives in the water all year round. It is cooler in nature and has the effects of nourishing the yang of the five internal organs, clearing away the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting body fluids
Hot dishes Home cooking -
Beer Duck
The beer duck is very fragrant and unique
Hot dishes Home cooking -
Dried bamboo shoots and duck stew
Learn how to cook Dried bamboo shoots and duck stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast duck legs with honey sauce
Duck meat has always been my favorite. It has the effect of nourishing yin and cooling blood, and you won’t get angry after eating it. I saw duck legs for sale in the market, so I bought them without hesitation and roasted them at home. They were delicious again! Enjoy it with your parents!
Hot dishes Home cooking -
Roast duck legs
The meat is tender and firm, making people addicted! It’s super easy to operate, don’t hesitate, let’s roast this delicious big duck leg together!
Hot dishes old man -
Black pepper duck leg
Learn how to cook Black pepper duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fermented bean curd and duck legs
Duck meat is the best meat food for health care. Duck meat is rich in protein, and it is highly digestible and easily absorbed by the body. It is nourishing when eaten, but not drying, and has the effect of clearing away heat and cooling blood. Fermented bean curd is known as Chinese cheese, and the red fermented bean curd has a more prominent flavor. It can be eaten alone or used to cook dishes with unique flavors. There are also many ways to eat duck meat, braised in braise, soup, etc. It is quite delicious. Today I will share a fermented bean curd duck with a unique taste and delicious duck meat.
Hot dishes Chinese banquet -
Nanjing Salted Duck
If you want to eat salted duck or buy salted duck in Nanjing, it is really convenient and affordable. The price of most duck workshops is about 12 yuan/catty. The price of famous workshops is much more expensive, about double, at about 22 to 24 yuan/catty. And only after the duck shops of these famous workshops have sold out all the ducks, it will be the turn of the cheaper workshops to get business~~~ Shuiximen, Nanjing, has been the most famous place for making salted duck since ancient times. Every day, many citizens drive or take cars to the famous shops and workshops here to buy: salted duck or roast duck and other duck products: four pieces, duck gizzards, etc. to take back. Therefore, there are many restaurants near my home. There are many duck shops and famous duck workshops. You can choose whatever taste and price you like. Therefore, if people in Nanjing want to eat duck, they will go to the duck shop downstairs and cut off half of the duck. However, very few people make salted duck at home~~~ My family is no exception, I just brine a few duck legs in salted water occasionally. I used my weekend time to make salted duck legs at home. Although it is slightly different from the authentic Nanjing salted duck, considering how to make it at home, it is more convenient. I feel that the taste is no worse than the ones sold outside, and the skin is white, the meat is red and the bones are green~`~
Hot dishes old man -
Duck Leg Beer Braised Potatoes
Add a bottle of beer to the potatoes and duck legs, and add seasonings such as star anise and Sichuan peppercorns. Not only can it cover up the muttony smell of the duck itself, but the oil on the skin of the duck pieces is boiled into the soup, which can also make the sauce more delicious. Whether it is steamed buns or bibimbap, it is extremely delicious!
Hot dishes Home cooking -
Low-temperature confit duck legs
Chinese food bar with Western style cooking. . . . This is the first time I tried low-temperature cooking. The normal oven temperature for roasting meat is 200-250 degrees, but this time I tried low-temperature roasting at 100-120 degrees, and it felt very good. Marinating in oil fully locks the spices in the sauce without dispersing. In addition, considering that it is roasted at a low temperature for up to 1 and a half hours, since it is marinated in oil, the meat will not be old or burnt.
Home cooking Private kitchen -
Crispy duck
Guiyang Crispy Duck Spicy, Fresh and Crispy
Hot dishes Home cooking -
Braised duck cubes
Duck leg meat is stewed with peppers and potatoes. It has a salty and wonderful taste. It is smooth and chewy in the mouth. The soup is delicious and light in color. It is suitable for all seasons.
Hot dishes Home cooking -
Winter Melon and Duck Leg Soup
Winter melon is cold in nature and sweet in taste, clears away heat and promotes body fluids, and has the effect of clearing away heat and relieving summer heat; while duck meat has the effects of nourishing yin, clearing away heat, nourishing blood and promoting water circulation, clearing away heat and strengthening the spleen. The combination of the two is especially suitable for consumption in summer.
Soups Home cooking -
Pineapple duck meat
Learn how to cook Pineapple duck meat with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Mushroom and Peanut Stewed Duck
The ingredients of this dish include duck meat, mushrooms, and peanuts. The three ingredients are cooked and ready to serve. It is rich, delicious, and nutritious and goes well with rice. [Mushroom and Peanut Stewed Duck] 2 duck legs, 120 grams of soaked mushrooms, 100 grams of peanut kernels, 30 grams of onions, 10 grams of ginger, 3 cloves of garlic, appropriate amount of red pepper, appropriate amount of chives, 1 tablespoon of sand tea sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of rice wine, 4 grams of refined salt, and 3 tablespoons of cooking oil.
Hot dishes Home cooking -
Salted duck legs
This is my second time today, I hope you all like it
Hot dishes Chicken Essence -
Dried bamboo shoots, sour radish and duck soup
Sour radish and old duck soup is a very popular soup in Chongqing. Its soup is clear, fragrant and delicious. It is a popular soup pot food that combines gourmet health and nourishment. It is suitable for all ages and all ages.
Soups Dried bamboo shoots -
Beer Duck
A dish that can be made at home - Beer Duck. After I published the article "A delicious and delicious dish to go with rice and wine - Hot and Sour Yellow Beef" in the last issue, my best friend left a message asking me to publish a duck-related recipe one day. The immediate reaction was Beer Duck. It’s rare for a best friend to make a request, so of course you have to satisfy it! When I first saw my best friend talking about ducks, I was still wondering why my dear mentioned it about ducks and not anything else. I didn't think of the reason at the time, but I suddenly understood it when I was sitting in front of the computer typing. Chaoshan people are very good at eating beef, but not so good at eating duck meat, while people from Hunan are really good at eating duck meat! Before I went to Hunan, the duck-related dishes I had eaten were Chaoshan braised duck and duck and winter melon soup. There are really only two ways to eat it. I don’t particularly like the duck meat and winter melon soup. In the end, I only eat braised duck. My best friend has little contact with Hunanese, so her way of eating duck meat is probably the same as what I used to know, right? As I mentioned in my previous article "A must-try dish for drinking - Spicy Duck Feet", in the eyes of Hunan people, duck meat is a treasure. Considering my family situation, it’s understandable that my best friend proposed a recipe for delicious duck! If you have any dishes you want to eat, you can leave a message to me in the background, and I can think about it to see if I can make a suitable dish. There are actually many ways to cook with duck meat. Brother Bao likes: fried tofu with duck meat, fried bamboo shoots with duck meat, and duck with soy sauce. What Chen Chen and I like the most are: fried konjac with duck meat and fried pickled radish with duck meat. Listed down, there are many more ways to prepare duck meat than I knew before I went to Hunan. The first time I ate beer duck was in a Hunan restaurant when I was in college. Later, Brother Bao also made it at home. The taste was very good! Why is it that when my best friend mentions duck, my immediate reaction is beer duck? Because this dish is relatively common in restaurants and is very well-known, and most of the other duck recipes I mentioned above are more common at home. My best friend suggested it, so of course I want to prepare the best for her! (*^__^*) Okay, let’s get started! Note: When I was chatting with Brother Bao, Brother Bao said something that I think makes sense! He said that as you age more and more, you will find out what a fool you used to be! Indeed, our cognitive abilities improve over time! Only when you can admit your shortcomings in the past can you learn and progress humbly! What people fear most is not how powerful their opponents are, but the fear of thinking too highly of themselves and being arrogant and condescending! Full of losses, modest gains! How many people can face their own shortcomings without being arrogant? How many people can be open-minded enough to learn from the strengths of others? May you and I both be neither arrogant nor arrogant, and be happy with ourselves!
Hot dishes Hunan cuisine -
![[Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste](/39442978-600d-42fe-9fd7-c61445cf5ec8.jpg)
[Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste
Lao Ya Vermicelli Soup, to be honest, I feel ashamed to call it Lao Ya, because I only used a duck leg, but I can’t call it Duck Leg Vermicelli Soup. It sounds so ugly, haha, let’s call it the original name, Lao Ya Vermicelli Soup. Of course, if there is duck blood, it can be called Duck Blood Vermicelli Soup. This is a famous food in Nanjing. This was my favorite meal when I was in Nanjing. So much so that my mother said that I was very evil. I even ate this old duck vermicelli soup when I didn’t eat this or that. . . While doing this, I couldn't help but write a limerick, just for a laugh. Next to the Confucius Temple on the bank of the Qinhuai River, a pipa song filled my heart. Even when you are hungry, a pot of duck soup will leave you with endless aftertaste. If you simmer the old duck for a longer time, the duck soup will be richer, but the taste is also very good if you only use duck legs, not inferior at all. I especially like to eat the bean dip, which is full of endless duck soup. . . . This old duck vermicelli soup is an ancient soup dish, new method, new deliciousness
Soups Chicken Sauce -
Shredded Duck Salad
I learned this from a chef a long time ago and my husband likes it very much
Cold dishes Home cooking -
Sichuan style duck leg stewed with potatoes
I am a person who dislikes spicy food. Today I added Pixian Bean Sauce to the duck leg stewed with potatoes. It felt great!
Hot dishes Home cooking -
Winter Melon, Barley and Duck Soup
Duck meat + winter melon: relieve heat and remove dampness. Duck meat + barley: nourish the stomach and replenish blood. Moreover, duck meat and barley are suitable for people with weak constitution, so this is a very homely soup. Not only winter melon and barley, but also a special condiment: tangerine peel, which adds a light fragrance to the originally refreshing bowl of soup.
Soups Common dishes -
Sauce-flavored Beer Duck
Learn how to cook Sauce-flavored Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orleans roast duck leg
The duck legs are roasted by yourself. They are crispy on the outside and tender on the inside. Roast them as you like. They are super delicious Orleans-style!
Quick dishes Oven dishes -
Roast duck leg
My daughter especially likes roast duck. Every time she goes to a restaurant or market, she asks me to buy some roast duck. In fact, it is very convenient and hygienic to cook it at home. Marinate it the night before and roast it the next day to enjoy delicious roasted duck legs.
BBQ Chinese banquet -
【Northeast】Fried duck legs with green pepper
Duck legs are also good this way! I marinated the duck legs and went to the supermarket to buy vegetables. My husband quickly grilled them. The newbie didn't grill them well, so I had to put them back in the pot. I didn't expect them to be cooked like this. It tastes good. This dish must be on the table during the Chinese New Year this year. It tastes great, not greasy, and light!
Hot dishes Home cooking -
Cordyceps Flower Duck Soup
I drink soup every day recently, but of course I have to drink it in a different way. Because there are not many people eating, I can't make too much soup. This duck soup only uses two duck legs instead of buying a whole duck. This is just right. After the meat is finished, the soup is also finished. What Mima is most afraid of when cooking now is the leftovers. It doesn't matter whether you throw it away or keep it. In the past, there were many people eating, so I was used to sharing for two people. However, there were fewer people eating, and it took me a long time to get used to sharing for two, haha.
Soups Home cooking -
Roast duck legs (electrical box)
The food that ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. It is a good choice.
BBQ BBQ Sauce -
Duck Legs in Teriyaki Sauce
Everyone loves to cook teriyaki chicken legs, but we not only love chicken but also duck, so how about we make a different kind of teriyaki duck legs? Be tempting! When I cut it into pieces and served it to my son to taste, I asked him what meat was? Duck meat, the young man replied immediately without thinking, haha: As expected of growing up in the duck capital, it’s super awesome! Food is like this. There are no fixed dishes. As long as you like it, love to think, love to innovate, and love to practice, you can receive unexpected delicious food. The same goes for today's teriyaki duck legs. The ingredients and operations are extremely simple, and the taste is really great. It is very popular with the family~~~
Hot dishes Home cooking -
Roast duck legs
Learn how to cook Roast duck legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck and vegetable rolls
Duck meat has high nutritional value and its protein content is much higher than that of livestock meat. Duck meat has moderate fat and carbohydrate content, especially the fat is evenly distributed in the body tissues. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the amount of saturated fatty acids is significantly less than that of pork and mutton. Duck meat is a food with skin care and beautifying effects. It can nourish yin to achieve beauty effects. In addition, duck meat is rich in B vitamins and vitamin E, which can prevent beriberi and various inflammations and delay aging. The rich niacin in duck meat can protect patients with heart disease.
Hot dishes Home cooking -
Nanru duck legs
Duck is an excellent delicacy on the table and an excellent food for people to supplement. It has the functions of nourishing, nourishing the stomach, nourishing the kidneys, removing tuberculosis-heat bone steam, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm.
Hot dishes Home cooking -
Taro stewed duck
What I used today is taro. Different from the most common small taro in the market, dried taro noodles have a smooth texture without being sticky and are suitable for cooking. Taro has the effects of strengthening the spleen, diuresis, detoxification, and relieve itching. It can reasonably transport nutrients, moisturize the skin, and improve the body's immunity. Eating more root foods in winter is also in line with health rules. I remember when I was a child, every winter, my mother would steam the taro and we would eat it with sugar. It tasted so fragrant and brought such warm memories.
Hot dishes Home cooking -
Sauce duck leg
My husband loves to eat duck legs, so I tried making sauce for him today, and he really loved it, bang bang da.
Hot dishes Chives -
A meat dish with no fumes in summer - salted duck
Being in Suzhou, salted duck is so familiar to me. You can find it in almost all supermarkets, markets, and delicatessens. I don’t dare to comment on which one is the most authentic. I have bought it, eaten it, and given it away to others. I have always been curious about how it is made. When I saw an article explaining how to make it, I started to make it without hesitation. After some trial and error, I found that it is actually not that difficult. It is very suitable for replenishing energy in this hot summer when you don’t want to cook but want to eat meat.
Side dishes old man -
Sauerkraut and Duck Legs
Pickled fish is one of the classic delicacies of Sichuan cuisine. This pickled duck leg is cooked based on the taste of pickled fish. The duck legs taste very good and don't feel greasy at all. The pickled cabbage absorbs the aroma of duck legs and has a particularly unique taste.
Hot dishes children -
Orleans roast duck leg
The delicious Orleans roast duck legs, crispy skin and tender meat, sucking your fingers while drinking beer, there is nothing more enjoyable than this!
Hot dishes Home cooking -
Braised duck rice
The nutritional value of duck meat is high. Braised some and served with simple vegetables is nutritious and convenient.
Staple food Home cooking -
Sour radish and duck soup
In order to make this sour radish old duck soup, I specially soaked the radish a month ago. Now that the time is up, I quickly took it out to make the soup. The sourness is really appetizing.
Soups Home cooking -
Braised duck legs
Duck meat is warming and tonic without causing internal heat. It strengthens the spleen and stomach, makes it easy to digest, and enhances resistance. The duck legs have been braised in a marinade, which satisfies the baby's cravings without being greasy. My husband can also pair it with a glass of wine. Wouldn't it be a leisurely meal...
Hot dishes Home cooking -
Nourishing yin and replenishing qi----Winter Melon, Coix Seed and Duck Meat Soup
Duck meat is sweet, slightly salty, and cool in nature. It has the functions of nourishing the yin of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and promoting water, and nourishing the stomach. Especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by heat to the human body. Winter melon is also cool in nature and is a vegetable used both as medicine and food. It has a variety of health care effects. The combination of winter melon and duck meat has a high therapeutic effect and can clear away heat and detoxify, lose weight, and moisturize and whiten the skin. Moreover, the deliciousness of duck meat combined with the sweetness of winter melon makes the soup delicious and nutritious.
Soups Common dishes -
Corn, yam, vermicelli and duck soup
Duck meat nourishes yin and nourishes the stomach, replenishes qi and replenishes qi; yam strengthens the spleen and stomach, resolves phlegm and relieves asthma; corn nourishes the stomach, nourishes the lungs and calms the heart. The combination of these flavors is sweet and delicious, appetizing and moisturizing. It is also suitable for coughs caused by dry weather in spring and autumn. It is suitable for all ages.
Soups Home cooking -
Duck scalded in oil
Braised duck is a famous delicacy in Leshan, Sichuan. It has the characteristics of ruddy color, crispy and slightly sweet skin, tender meat, pleasant aroma and long aftertaste. I remember when I was a child, whenever there were guests at home or during the New Year, my mother would always buy a portion to entertain the guests. This is also the delicacy I look forward to the most, and I still remember its taste to this day. In order to make myself and my family eat healthier and more securely, I decided to learn how to make it myself. It is not convenient to cook whole duck, so I chose duck legs because duck legs are easier to operate and have more lean meat, so they are very enjoyable to eat!
Hot dishes Sichuan cuisine -
Barbeque Pork Duck Leg
Learn how to cook Barbeque Pork Duck Leg with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Barbeque Pork Duck Leg
In early autumn, duck meat is the best for adding autumn fat or nourishing the body. It is rich in nutrients and does not cause irritation. Let us make barbecued pork and duck legs together. It will be delicious and not irritating.
Hot dishes Home cooking -
Roast duck leg
My plan was disrupted by my little girl's hobby, so I temporarily added baby cuttlefish and put this dish later. The two dishes are slightly similar, and it also allowed me to experience the different effects of different temperatures in the oven again. After deboning the duck legs, add the sauce, marinate them and put them in the oven, remove the oil at high temperature, and bake them until cooked. The fragrant duck meat is paired with ripe tomatoes and peppers, and then topped with the sauce, and you have a delicious portion. Main kitchen utensils used: ACA-ATO-HB38HT oven Materials: duck legs, two tomatoes, two peppers, a few peppers (choose the type of peppers you like) Seasonings: 10 grams of salt (for cleaning duck legs) 15 grams of pork rib sauce 15 grams of barbecued pork sauce 5 grams of sesame sauce (for dipping) Method:
Hot dishes Home cooking -
Sauce-flavored duck legs
Duck meat is rich in nutrients, easy to digest, and anti-aging. You will not be obese if you eat more. This sauce-flavored duck leg dish not only satisfies cravings but also serves rice. It is easy to make and is especially suitable for fast-paced office workers.
Hot dishes Cooking wine -
Beer Duck
Beer duck is a dish taught by my father. Every time I make this dish, I always feel homesick. Let the food and love continue like this!
Hot dishes Home cooking -
Secret Braised Duck Legs
The simplest cooking method creates the simplest delicious food!
Hot dishes Home cooking -
Roast duck legs
Duck meat is rich in nutrients. It is a cold meat and a good food tonic in hot weather.
Cold dishes Home cooking -
Beer flavored duck legs
Duck is an excellent delicacy on the table and an excellent food for people to supplement. During the Chinese Valentine's Day, lovers enjoy themselves to the fullest, and if they lack rest, they should use this tonic and high-quality food to replenish their energy. O(∩_∩)O~! "More comments will upload more delicious recipes, just go to the comment area"
Hot dishes Beer