Shredded Duck Salad

Overview

I learned this from a chef a long time ago and my husband likes it very much

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• dried chili pepper
• oyster sauce
• sugar
• vinegar
• zanthoxylum bungeanum
• crushed peanuts
• duck legs
• pepper
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash the duck legs and cook them in a pot. You can put ginger slices and cooking wine in the water to remove the fishy smell

   

2. 2 Soy sauce, sweet and sour ratio 2:1:1, add appropriate amount of oyster sauce and salt according to your own taste. White pepper is an indispensable condiment for this dish. If you don't like the taste, you can add a little less.

   

3. 3 Chop the peanuts and add a little crushed dried chili pepper and Sichuan peppercorns. I put peppercorns

   

4. 4 Wait for the oil to turn off the heat, add peanuts, chili pepper and Sichuan peppercorns

   

5. 5 Place the seasonings from 2 on a plate. Then pour in the seasonings from 4 and you’re ready to eat!