Crispy duck

Overview

Guiyang Crispy Duck Spicy, Fresh and Crispy

Tags

• hot dishes
• home cooking
• chicken powder
• chili pepper segments
• chili powder
• cinnamon
• cooking wine
• edible oil
• old soy sauce
• onions
• sesame
• sichuan pepper powder
• star anise
• very fresh soy sauce
• zanthoxylum bungeanum
• duck legs
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the duck legs, add a teaspoon of white wine, peppercorns, evenly apply a layer of salt and marinate for two hours

   

2. 2 Marinate the marinated duck legs and set aside

   

3. 3 Add one teaspoon of dark soy sauce, three teaspoons of very fresh soy sauce, three-quarters of star anise, Sichuan peppercorns, ginger, and half a teaspoon of pepper to the duck legs.

   

4. 4 Add water to cover the duck legs

   

5. 5 Bring to a boil and then reduce the heat to medium for three quarters of an hour

   

6. 6 After cooking, take out all the ingredients and soak them in the original soup for about two hours

   

7. 7 Drain, cut into small pieces and set aside

   

8. 8 Prepare a teaspoon of five-spice chili powder, half a teaspoon of sesame seeds, a third of a teaspoon of Sichuan peppercorns, and a little salt, mix well and set aside

   

9. 9 Pour an appropriate amount of oil into the pan and heat until 70% hot

   

10. 10 Fried duck legs

    

11. 11 Fry for three minutes to remove and control oil

    

12. 12 Sprinkle the seasoned chili powder evenly