Braised duck leg

Overview

We have a carnivore in our family who wants meat every day. Any kind of meat is fine, and he eats it in different ways throughout the day.

Two duck legs
Cut into pieces and wash
Put water in the pot, two tablespoons of cooking wine, and a little salt
Prepare chili, ginger, garlic, cinnamon and star anise
Discard the bleeding water after boiling it
Remove the duck pieces
Heat the pan and pour oil, don’t pour too much
Add a small spoonful of sugar for coloring
The sugar is foaming
You can pour it in and stir-fry
Then add ginger, garlic, chili, etc.
Stir-fry for a while to remove the oil from the duck legs and add half a bowl of water
After the water boils, add salt and chicken essence
When there is only a little bit of the soup left, it is ready to be taken out of the pot