Stir-fried duck leg

Overview

There are many ways to eat duck leg meat. Today I will introduce one of the simplest, quickest and nutritious ones. It is very suitable for office workers who have little time and want to eat well. The key is to have a reasonable nutritional mix. Adding some fungus to this haze weather dish is essential.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• banquet dishes
• lunch
• black fungus
• cooking wine
• five spice powder
• light soy sauce
• onions
• oyster sauce
• vinegar
• carrot
• duck legs
• green pepper

Ingredients

Steps

1. 1 Cooked duck leg meat, torn into strips

   

2. 2 Prepare onions, fungus, carrots, green peppers, cut into strips, mince onions, ginger and garlic

   

3. 3 Add oil to the wok and sauté onion, ginger and garlic

   

4. 4 Add shredded carrots, shredded green peppers, shredded onions, and stir-fry

   

5. 5 Add the duck leg meat and continue to stir-fry

   

6. 6 Add oyster sauce, light soy sauce, cooking wine, and vinegar in order to remove the fishy smell of duck meat. Finally, add some five-spice powder, stir-fry evenly and serve

   

7. 7 Load