Spicy duck leg

Overview

How to cook Spicy duck leg at home

Prepare ingredients
Place the duck legs in a pot under cold water, add two teaspoons of cooking wine, blanch them, remove, wash and set aside
Pour an appropriate amount of base oil into the pot and heat it to 50% heat. Fry the duck legs until both sides are golden brown. Remove and set aside
Add Sichuan peppercorns, star anise and ginger slices and sauté until fragrant
Add bean paste and stir-fry until fragrant
Add chili pepper segments and sauté until fragrant
Add the duck legs, pour enough water to cover the duck legs, add two teaspoons of dark soy sauce, scallion knots and bring to a boil over high heat. Change to medium to low heat
When there is still one-third of the soup, add chicken powder to taste
Remove the juice over high heat
Finished product
Finished product