Roast duck legs

Overview

The baby is just like me, a standard carnivore. I just like eating meat. A while ago, a friend treated me to roast duck. But Xiaobao was very happy to eat it. This time Fatty made a roast duck leg for Xiaobao using duck legs at home, and paired it with the single pancake he made. Xiaobao also liked it very much.

Tags

• home cooking
• private kitchen
• meat dishes
• children
• dinner with friends
• winter recipes
• lunch
• barbeque ingredients
• cucumber
• egg
• five spice powder
• flour
• honey
• onions
• peanut oil
• duck legs
• salt

Ingredients

Steps

1. 1 Mix duck legs with barbecue ingredients and salt and marinate for 30 minutes.

   

2. 2 Line a baking sheet with tin foil.

   

3. 3 Apply a layer of oil on top.

   

4. 4 Add the marinated duck legs and spread a layer of peanut oil on top.

   

5. 5 Preheat the oven to 200 degrees.

   

6. 6 Place in the middle layer of the baking pan and bake at 190 degrees for 30 minutes.

   

7. 7 During this period, take it out and brush it with honey several times.

   

8. 8 Add eggs and allspice to flour.

   

9. 9 Add enough water to make a thicker batter.

   

10. 10 Pour into batter pan.

    

11. 11 Preheat the electric baking pan.

    

12. 12 Dip in appropriate amount of batter.

    

13. 13 Flip it over again and wait until the single cake is cooked, then bake the next one.

    

14. 14 Baked single cake.

    

15. 15 Peel the cucumber and cut into strips.

    

16. 16 Wash and shred green onions.

    

17. 17 Put cucumber strips, shredded green onions, and sweet noodle sauce into a bowl and serve with single pancake and duck legs.