Spicy Beer Duck
Overview
Beer duck is a special dish with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Tags
Ingredients
Steps
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Prepare the ingredients
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Cut the green onions into sections, slice the ginger, cut the onions and peppers into cubes, soak the mushrooms in warm water and set aside
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Cut duck legs into pieces and blanch
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Rinse with clean water, drain and set aside
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Pour an appropriate amount of cooking oil into the pot, heat it, and sauté the onion, ginger, star anise, cinnamon, bay leaves, and dried red pepper
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Pour in the duck meat and stir-fry continuously to release the oil from the duck legs
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Add 2 tsp light soy sauce, 2 tsp cooking wine, 1 tsp sugar, 1 tsp vinegar and stir-fry evenly
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Add 1 can of beer
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Cover the pot, bring to a boil over high heat, and simmer over low heat
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When it is simmered until half of the soup is still there, add the mushrooms. When simmering until one-third of the soup is still there, add salt and stir-fry a few times
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Then add green and red peppers, stir-fry onions until raw, add chicken essence, and reduce the juice over high heat
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Spicy and delicious, goes very well with rice...
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Finished product pictures
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Finished product pictures
