Black pepper duck leg

Overview

How to cook Black pepper duck leg at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• dinner
• candlelight dinner
• broccoli
• corn
• edible oil
• fuel consumption
• light soy sauce
• black pepper
• duck legs
• salt

Ingredients

Steps

1. 1 One duck leg. One corn. One broccoli

   

2. 2 Shave out the duck leg bones and set aside

   

3. 3 Add salt, light soy sauce, oil and black pepper (add a little more) to the duck legs and marinate for about 30 minutes

   

4. 4 Add a small bowl of water to the pot. Add an appropriate amount of salt and cooking oil. After the water boils, add broccoli and corn and blanch until cooked. Remove and set aside

   

5. 5 Heat the pan, add an appropriate amount of cooking oil, and fry the skin side of the duck legs

   

6. 6 Fry slowly over medium-low heat until this point

   

7. 7 Add a bowl of water to cover the duck legs. Bring to a boil over medium heat

   

8. 8 Reduce the juice over high heat. Take out the duck legs and cut them into pieces before placing them on a plate

   

9. 9 After cutting, add the blanched corn and broccoli