Low-temperature confit duck legs

Low-temperature confit duck legs

Overview

Chinese food bar with Western style cooking. . . . This is the first time I tried low-temperature cooking. The normal oven temperature for roasting meat is 200-250 degrees, but this time I tried low-temperature roasting at 100-120 degrees, and it felt very good. Marinating in oil fully locks the spices in the sauce without dispersing. In addition, considering that it is roasted at a low temperature for up to 1 and a half hours, since it is marinated in oil, the meat will not be old or burnt.

Tags

Ingredients

Steps

  1. Raw materials

    Low-temperature confit duck legs step 1

  2. Add rosemary, basil, cinnamon, star anise, bay leaves, spices, black pepper, onion, ginger, salt, chicken essence

    Low-temperature confit duck legs step 2

  3. Pour in the cooking wine and cooking oil and mix well

    Low-temperature confit duck legs step 3

  4. Refrigerate overnight to enjoy the flavor

    Low-temperature confit duck legs step 4

  5. One hour before baking, take it out and place it in a baking pan

    Low-temperature confit duck legs step 5

  6. Bake in the oven at a low temperature of 100-120 degrees for 75-90 minutes. For the last 15 minutes, place the duck legs on the grill to drip with oil

    Low-temperature confit duck legs step 6

  7. Low-temperature confit duck legs

    Low-temperature confit duck legs step 7