Beer Duck

Overview

The beer duck is very fragrant and unique

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• beer
• chili
• onions
• duck legs
• ginger

Ingredients

Steps

1. 1 Blanch the duck legs and add ginger slices to the water

2. 2 Chop into pieces, add light soy sauce, cooking wine, and five-spice powder and marinate for half an hour to get the flavor

3. 3 Sauté onion, ginger and chili

4. 4 Pour in the duck pieces and stir-fry

5. 5 Pour in the beer, bring to a boil and simmer for half an hour