Steamed duck legs with chopped pepper

Steamed duck legs with chopped pepper

Overview

As the folk saying goes, chicken, duck, and fish are the four major meats. Duck is the best delicacy on the table and is also an excellent food for people to supplement. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. The protein content of duck legs is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. So how to make duck legs delicious? How can you use the simplest cooking method to make the most delicious duck legs on this hot day? Steamed duck legs with chopped peppers are very suitable for eating in summer. This dish is simple to make and does not have too many complicated procedures, but it tastes very good, tasty, spicy, and goes well with rice.

Tags

Ingredients

Steps

  1. duck legs

    Steamed duck legs with chopped pepper step 1

  2. Garlic, ginger, green onions

    Steamed duck legs with chopped pepper step 2

  3. Chopped pepper sauce

    Steamed duck legs with chopped pepper step 3

  4. Wash the duck legs and chop into pieces;

    Steamed duck legs with chopped pepper step 4

  5. Add water to the pot, add a little salt to the water, and blanch the duck legs in cold water to remove the blood and fishy smell from the duck legs;

    Steamed duck legs with chopped pepper step 5

  6. After blanching, set aside;

    Steamed duck legs with chopped pepper step 6

  7. Add base oil to the pot, add minced garlic and ginger and saute until fragrant;

    Steamed duck legs with chopped pepper step 7

  8. Saute the minced garlic and ginger until fragrant, then add the chili pepper paste and stir-fry until fragrant;

    Steamed duck legs with chopped pepper step 8

  9. Put the blanched duck legs into the pot and stir-fry;

    Steamed duck legs with chopped pepper step 9

  10. Add a little salt and sugar;

    Steamed duck legs with chopped pepper step 10

  11. Fry until fragrant, put it into a container, seal it with plastic wrap and put it in a steamer for 20 minutes. Sprinkle with green onions when it comes out of the pot.

    Steamed duck legs with chopped pepper step 11