Roast duck with black pepper sauce
Overview
How to cook Roast duck with black pepper sauce at home
Tags
Ingredients
Steps
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Marinate the duck legs with black pepper sauce, chili powder, and salt overnight, at least 3-4 hours.
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Make a small baking pan with tin foil and place the potato slices on the bottom.
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Place the marinated duck legs on top of the potatoes.
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Preheat the oven to 180 degrees and bake for about 50 minutes.
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Take it out and turn it over several times halfway through, and brush the duck legs with the roasted oil.
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Finished product.
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Finished product.