Spicy duck legs

Overview

The spicy hot pot seasoning can not only make a super delicious meat and vegetable hotpot, but can also be used as a marinade to make delicious roast duck legs. Today’s roast duck leg is made with spicy hot pot seasoning. After marinating overnight and then roasting it in an air fryer, you will soon be able to enjoy roast duck leg that is full of spicy flavor and has tender meat!

Tags

• hot dishes
• home cooking
• meat dishes
• children
• autumn recipes
• banquet dishes
• spicy hot pot seasoning
• duck legs
• salt

Ingredients

Steps

1. 1 Remove the stray hairs from two duck legs and wash them

   

2. 2 Appropriate amount of spicy hot pot seasoning, pour it on the duck legs

   

3. 3 Use chopsticks to mix thoroughly so that the spicy ingredients can evenly cover the duck legs. If you like the taste more spicy, you can also add one or two grams of salt

   

4. 4 Place the duck legs in a crisper, close the lid and refrigerate overnight

   

5. 5 Preheat the air fryer for 5 minutes to 200 degrees; put the two duck legs into the preheated basket for 20 minutes

   

6. 6 When the time is up, pull out the frying basket, turn the duck legs over, and continue to bake at 200 degrees for 5 minutes

   

7. 7 The aroma is fragrant

   

8. 8 Look, the duck skin is golden red in color and can be eaten directly by grabbing it with your hands

   

9. 9 You can also chop it into small pieces and eat it