Roast duck leg with black pepper steak sauce

Overview

The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Friends who know me well know that my family loves duck meat; whether it is brine, braised, stewed or grilled, there is no one I don’t like. But this is my first time using black pepper steak sauce with duck legs. The fragrant black pepper is just right to relieve the fishy smell of duck meat. It’s absolutely great.

Tags

• hot dishes
• oven dishes
• lunch
• dinner
• black pepper steak sauce
• honey
• onions
• duck legs
• ginger

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 After washing the duck legs, make a few cuts on the back to facilitate the flavoring

   

3. 3 Add onion, ginger and black pepper paste

   

4. 4 Knead evenly and marinate overnight to get the flavor

   

5. 5 Place the marinated duck legs on the grill and brush with the marinade sauce

   

6. 6 Put it into the middle rack of the preheated oven: 200 degrees

   

7. 7 After baking for about 10 minutes, take out the sauce and continue

   

8. 8 After 10 minutes, remove and brush with sauce, then turn over and continue baking

   

9. 9 Take it out after 10 minutes: brush both sides with honey pickled sauce (pour an appropriate amount of honey into the pickled sauce)

   

10. 10 Place in the upper shelf of the oven: bake for another 10 minutes

    

11. 11 Take it out when the surface is browned

    

12. 12 Enjoy it beautifully