Roast duck legs with honey sauce

Roast duck legs with honey sauce

Overview

Duck meat has always been my favorite. It has the effect of nourishing yin and cooling blood, and you won’t get angry after eating it. I saw duck legs for sale in the market, so I bought them without hesitation and roasted them at home. They were delicious again! Enjoy it with your parents!

Tags

Ingredients

Steps

  1. Wash the duck legs and pluck out the hairy areas with tweezers. Prepare seasonings and marinades

    Roast duck legs with honey sauce step 1

  2. Stir in spices

    Roast duck legs with honey sauce step 2

  3. Pour in the marinade and prick the surface of the duck legs with a fork

    Roast duck legs with honey sauce step 3

  4. Put into plastic bag, seal tightly, refrigerate and marinate for 24 hours

    Roast duck legs with honey sauce step 4

  5. Take it out of the refrigerator and wrap it in tin foil. Preheat the oven to 230 degrees and bake for 25 minutes

    Roast duck legs with honey sauce step 5

  6. Prepare honey

    Roast duck legs with honey sauce step 6

  7. After 25 minutes, take it out and open the tin foil. Wow, the aroma is fragrant. You can see that the inside of the tin foil is full of oil and juice, and it squeaks. Brush with honey and part of the marinade, bake at 200 degrees for 20 minutes without wrapping the tin foil

    Roast duck legs with honey sauce step 7

  8. When there are still five minutes left, apply another layer of honey

    Roast duck legs with honey sauce step 8

  9. The finished product is out of the oven and it is so fragrant that the whole kitchen is filled with aroma. Cut a knife and the juice will flow out

    Roast duck legs with honey sauce step 9

  10. Enjoy!

    Roast duck legs with honey sauce step 10