Pineapple duck meat

Pineapple duck meat

Overview

How to cook Pineapple duck meat at home

Tags

Ingredients

Steps

  1. Two duck legs, washed and set aside

    Pineapple duck meat step 1

  2. Cut the duck legs into small walnut pieces and set aside

    Pineapple duck meat step 2

  3. Soak duck leg meat in water for half an hour

    Pineapple duck meat step 3

  4. Wash the duck legs and marinate them with onions, ginger and other seasonings for an hour

    Pineapple duck meat step 4

  5. Bread crumbs for later use

    Pineapple duck meat step 5

  6. Cut pineapple into cubes and set aside

    Pineapple duck meat step 6

  7. Set the pot on fire and add oil. When the oil is hot, fry the pineapple for a minute and take it out

    Pineapple duck meat step 7

  8. Put the marinated duck meat on a plate, add a spoonful of starch and mix well, then add bread crumbs and coat evenly, set aside

    Pineapple duck meat step 8

  9. The oil is 60% hot and the duck meat is fried

    Pineapple duck meat step 9

  10. Fry until golden brown and take out

    Pineapple duck meat step 10

  11. Just load it into a plate

    Pineapple duck meat step 11