Secret Beer Duck

Overview

Summer is here, here is a delicious secret beer duck, simple and delicious!

Tags

• hot dishes
• beer
• cooking wine
• five spice powder
• leek seedlings
• mushrooms
• old soy sauce
• onions
• rock sugar
• carrot
• duck legs
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ingredients first, cut them and put them on a plate for later use.

   

2. 2 Cut the duck legs into small pieces, add scallions, ginger slices and onions, add cooking wine, salt, five-spice powder and soy sauce, mix well and marinate in the refrigerator for 3-4 hours.

   

3. 3 Add oil to the pot, add onion, aniseed, ginger and stir-fry until fragrant. Add marinated duck legs

   

4. 4 Then add the carrots and mushrooms, stir-fry over high heat until the right amount of dark soy sauce is obtained, and add the right amount of rock sugar.

   

5. 5 Pour in a can of beer and simmer over low heat for 20-25 minutes.

   

6. 6 Add the leek sprouts before serving, stir-fry to reduce the juice, and the dish is complete.

   

7. 7 How about it? Isn’t it very appetizing?

   

8. 8 Served with small flower rolls, it is a really delicious meal.