Spicy Beer Duck

Overview

Beer duck is a dish with a unique flavor. Duck meat is stewed with beer to make the nourishing duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing aroma of beer. It is an indispensable delicious dish at family banquets.

Tags

• hot dishes
• aniseed
• beer
• cooking wine
• doubanjiang
• dried red pepper
• onions
• white sugar
• duck legs
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: duck legs, beer

   

2. 2 Chop the duck legs into pieces and set aside.

   

3. 3 Put the duck legs into a pot of cold water, add onions, ginger, and cooking wine and blanch them to remove the odor.

   

4. 4 Stir the pot with onion, ginger, aniseed, and dried red pepper.

   

5. 5 Stir-fry until fragrant, add bean paste and stir-fry until fragrant.

   

6. 6 Add the prepared duck legs and stir-fry.

   

7. 7 Pour in a bottle of beer.

   

8. 8 Bring to a boil over high heat, then simmer over low heat.

   

9. 9 Stew until the duck meat is tender and the thick soup is reduced.

   

10. 10 Let’s take a look at the finished product