Sour radish and duck soup
Overview
My mother likes to make this soup for her baby, and now she goes back twice a year when she is far away. The baby always clamors to drink this soup, but after making it several times, the baby says it doesn’t taste like grandma’s recipe. I guess the baby doesn’t really want the soup, but misses her grandma!
Tags
Ingredients
Steps
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Duck legs, pickled radish, ginger, pickled peppers, green onions!
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Soak the duck legs in water for an hour, change the water twice in the middle, cut all the ingredients and set aside!
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Stir-fried ginger slices in hot oil!
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Add the duck meat to the pan and stir-fry until it changes color, add other ingredients and stir-fry for two minutes!
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Pour in boiling water and skim off the floating residue!
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Pour the soup into the soup pot and simmer for about 40 minutes. Add in the chopped white radish. Once cooked, it's ready to serve!
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The sourness is very appetizing!
