Duck Legs in Teriyaki Sauce

Overview

Everyone loves to cook teriyaki chicken legs, but we not only love chicken but also duck, so how about we make a different kind of teriyaki duck legs? Be tempting! When I cut it into pieces and served it to my son to taste, I asked him what meat was? Duck meat, the young man replied immediately without thinking, haha: As expected of growing up in the duck capital, it’s super awesome! Food is like this. There are no fixed dishes. As long as you like it, love to think, love to innovate, and love to practice, you can receive unexpected delicious food. The same goes for today's teriyaki duck legs. The ingredients and operations are extremely simple, and the taste is really great. It is very popular with the family~~~

Tags

• hot dishes
• home cooking
• lunch
• students
• canola oil
• old soy sauce
• onions
• teriyaki sauce
• duck legs
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the duck legs and make a few cuts on the back to facilitate the flavoring

   

3. 3 Put duck legs, green onions, ginger and 2 bags of teriyaki sauce in a basin

   

4. 4 Catch evenly, cover with film and marinate overnight to absorb the flavor

   

5. 5 Heat a non-stick pan and brush it with some oil. Place the marinated duck leg skin side down

   

6. 6 Fry until golden brown and then turn over

   

7. 7 Turn off the heat after both sides are browned

   

8. 8 In another pot, add the fried duck legs, green onion and ginger, 1 bag of teriyaki sauce and appropriate amount of warm water

   

9. 9 Cover and bring to a boil over high heat, then turn to low heat and simmer until the duck legs can be poked

   

10. 10 Drop a little dark soy sauce

    

11. 11 Add 1 tsp of salt

    

12. 12 Turn to high heat to reduce the juice

    

13. 13 Plate and sprinkle with some chopped green onions and serve