Braised duck with soy sauce

Overview

How to cook Braised duck with soy sauce at home

Tags

• hot dishes
• home cooking
• chicken essence
• dried chili pepper
• garlic sprouts
• light soy sauce
• old soy sauce
• spicy sauce
• duck legs
• ginger
• salt

Ingredients

Steps

1. 1 Cut three duck legs into pieces

   

2. 2 Put the chopped duck into a pot and blanch it in water

   

3. 3 Rinse off the scum, drain and set aside

   

4. 4 Ginger slices, dried chilies cut into sections, garlic sprouts cut into sections

   

5. 5 Add base oil to the pot, add duck pieces and stir-fry over low heat for two to three minutes, then add ginger slices and dried chili peppers and stir-fry until fragrant

   

6. 6 Add a spoonful of spicy sauce, light soy sauce, and dark soy sauce and stir-fry until coloured. The spicy sauce can be replaced with bean paste

   

7. 7 Add an appropriate amount of water into the pot at one time, bring to a boil, then cover and simmer over low heat for 30-40 minutes

   

8. 8 Finally, add a little salt and chicken essence. When the juice is reduced over high heat, add the garlic and stir-fry for a few times

   

9. 9 Finished product picture.