Braised duck leg with rice

Overview

In our busy and ordinary lives, we really don’t take eating so seriously. Meat dishes are indispensable for his nutrition. This braised duck leg is really simple, convenient and satisfying! It’s good to cook a little more at once and make two meals! He will be very happy and satisfied every time! Of course I will be very happy too! I have daily necessities of daily life. Seeing him eating happily is also a comfort to me!

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• fast food
• cinnamon
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• sugar
• duck legs
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Materials are ready. Remove excess fat from duck legs

   

2. 2 Materials are ready. Remove excess fat from duck legs

   

3. 3 After boiling for two minutes, remove the duck legs

   

4. 4 Put a little bit of oil into the pan and fry the duck legs

   

5. 5 When one side is golden, flip over and fry again

   

6. 6 Set aside the duck legs and stir-fry the remaining oil with the spices

   

7. 7 Then add the seasonings of light soy sauce, dark soy sauce, sugar, cooking wine, oyster sauce, stir well and then add the water to cover the ingredients

   

8. 8 After boiling over high heat, skim off the floating residue. Simmer over low heat for 30 minutes

   

9. 9 Just poke it with chopsticks and it will pierce easily. Remove the juice from the fire

   

10. 10 Cut a duck leg into pieces and mix it with a bowl of rice! Drizzle with teriyaki sauce! Deliciousness is so simple!