Braised duck in soy sauce

Overview

Braised duck in soy sauce is a very simple recipe. The key is that you can make this dish with golden color, strong sauce flavor, salty and delicious flavor without sugar. We are two foodies in the family, and meat dishes cannot taste sweet, so when I cook, I have to consider not only their tastes, but also dishes that are delicious and full of flavor. I like to experiment and constantly experiment with other seasonings, and finally I can make braised duck in soy sauce that I am quite satisfied with and that suits their tastes. They eat happily, and so do I. Cooking is just for the happiness of those who eat.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• braised soy sauce
• clear water
• cooking wine
• edible oil
• old soy sauce
• onions
• very fresh soy sauce
• duck legs
• fish sauce
• ginger slices

Ingredients

Steps

1. 1 Boil water in a pot, add duck legs, ginger, green onions, and cook until there is no blood in the duck legs

   

2. 2 Take out the duck legs and put them in clean water, wash them again and drain them

   

3. 3 spoons of braised soy sauce, 3 spoons of very fresh soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of fish sauce, 2 spoons of water to make a sauce

   

4. 4 Heat a pot, add oil, stir-fry ginger and green onions until fragrant, add drained duck legs and fry for a while

   

5. 5 Fry until the water is dry and pour in the prepared soy sauce until the duck legs are just covered

   

6. 6 After the juice comes to a boil, turn down the heat and simmer until the soup thickens and serve