Beer duck leg

Overview

How to cook Beer duck leg at home

Tags

• hot dishes
• fermented bean curd juice
• oil
• onions
• duck legs
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut duck legs into pieces and wash

   

2. 2 Then blanch it in hot water for three minutes

   

3. 3 Put oil, onion and ginger in the pot and sauté until fragrant

   

4. 4 Then add the blanched duck legs, seasonings and stir-fry

   

5. 5 Then put in half a bottle of beer

   

6. 6 Then stir fry slowly for 20 minutes and remove from the pot