Crispy duck legs

Overview

Crispy duck legs were originally fried, but now you have an air fryer, which saves fuel and is healthy. The fried duck legs were crispy on the outside and tender on the inside. It was the first time I made it and the taste was a bit bland. It was good when dipped in cumin and sweet bean sauce.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• afternoon tea
• autumn recipes
• chili
• cinnamon
• cooking wine
• cumin
• ginger
• old soy sauce
• star anise
• sweet noodle sauce
• zanthoxylum bungeanum
• duck legs
• salt

Ingredients

Steps

1. 1 Wash the duck legs, boil them in cold water, remove the blood and take them out

   

2. 2 Prepare ginger slices, star anise, cinnamon, chili pepper, and Sichuan peppercorns

   

3. 3 After the water boils, add the seasonings

   

4. 4 Add duck legs

   

5. 5 Add cooking wine to remove the smell

   

6. 6 Add salt, add more, bring to a boil then lower the heat

   

7. 7 Cook until the duck meat is easily penetrated by chopsticks

   

8. 8 I made two flavors, one with dark soy sauce and the other with dark soy sauce and then a layer of sweet flour sauce. (The latter is more flavorful after frying, but it colors quickly and is easy to scorch

   

9. 9 Preheat the air fryer to 200 degrees for 3 minutes, add the duck legs and fry for about 10 minutes, turning once in the middle