Dried bamboo shoots and duck stew
Overview
How to cook Dried bamboo shoots and duck stew at home
Tags
Ingredients
Steps
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Prepare materials.
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Soak the dried bamboo shoots in water for 1 hour.
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Take out, squeeze dry and cut into small pieces.
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Put the duck, dried bamboo shoots, ginger slices and scallions into a casserole, add water and bring to a boil over high heat, skim off the blood, add cooking wine, simmer over low heat for 2 hours, add salt and chopped green onions.