Konjac roasted duck

Overview

Roast duck with konjac, the taste of hometown, everyone in Sichuan should know it. The little pig likes to eat.

Main ingredients: duck legs and konjac, of course you can also use whole duck or half duck
Slice the ginger and garlic, and cut the small pepper into small pieces for later use
Turn on the fire and pour in appropriate amount of oil
After it is 70% hot, add garlic, ginger, peppercorns, star anise, bay leaves, and saute until fragrant
After the seasonings are fully sautéed, pour in the duck cubes
Stir-fry for 2 minutes and add two tablespoons of Pixian bean paste.
Stir-fry for 2 minutes and add two tablespoons of Pixian bean paste.
Continue to stir-fry until the duck meat changes color
Add appropriate amount of light soy sauce
Then add an appropriate amount of dark soy sauce
Then add an appropriate amount of water and cooking wine, not too much water, because the subsequent pressure cooker cooking will not consume too much water
Mix the contents of the wok evenly and pour into the pressure cooker
Continue to cook the pressure cooker for about 20 minutes
Open the lid of the pressure cooker and add the small pepper particles chopped previously.
Mix well and remove from the pot, and the delicious konjac roasted duck is ready!