Recipes tagged "Small pepper"
222 recipes found
-
Kung Pao Sanding
Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.
Hot dishes Home cooking -
Spicy fried sea mushrooms
The sea ling mushroom is not a mushroom, but a cephalopod mollusc found in the deep ocean. Its shape looks like a sucker on a squid's claw. The sea ling mushroom has high nutritional value and tastes good. I personally think that the spicy stir-fried sea ling mushroom is the most delicious, and it goes well with food and wine.
Hot dishes Hot pepper -
Claypot Rice with Pork Ribs in Black Bean Sauce
Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.
Staple food Home cooking -
Grilled Eggplant and Chili (Northeast Version)
This is a dish that my mother taught me. It tastes like it when I was a child. It is very delicious when eaten with rice. The important thing is that my mother’s method is not oily at all. In fact, you can cook eggplants very delicious without a lot of oil!
Hot dishes Home cooking -
Cold Okra
Learn how to cook Cold Okra with Cold dishes and Home cooking.
Cold dishes Home cooking -
Home-cooked simple version of fried pork
Learn how to cook Home-cooked simple version of fried pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
【Four Leaves Restaurant】Crispy broad beans
Drinking tool
Hot dishes Home cooking -
Braised crucian carp with soy sauce
The sauce is rich in flavor and the fish is tender and delicious. It has a unique flavor when eaten hot or cold
Hot dishes Home cooking -
Spicy stir-fried kidney beans
Home cooking---Spicy fried lentils
Hot dishes Home cooking -
Hot pot spicy shrimp
When frying the shrimp, fry it until the meat and shell are slightly separated, so that it will be crispy when eaten
Side dishes Home cooking -
【Shandong】Spicy Fried Chicken
Home cooking---Spicy fried chicken. There is still half a chicken in the refrigerator. I originally planned to make soup, but my son said that he doesn’t want to drink soup, so let’s make spicy stir-fried chicken, O(∩_∩)O haha~ it tastes very good
Hot dishes Home cooking -
Vietnamese Spring Rolls
A refreshing and eye-catching dish, it is very good on hot summer days or as a health food
Snacks Summer Recipes -
White radish meatballs
I often eat it in my hometown, but now it’s almost impossible to eat it outside. The method in my hometown is to add sweet potato flour, but now it is basically difficult to find authentic sweet potato flour, so I can only use flour instead. The taste is still okay, but it is not as delicious as sweet potato flour. I'll look for it later. Someone in my hometown should still make it. Just ask my relatives. Come on.
Hot dishes Flour -
Teochew Style Tofu Pot
I’m not very good at writing introductions. I have no talent for writing😱 It’s a very simple dish. Everyone in my family likes to eat it
Hot dishes Dried squid -
The most perfect combination of ingredients - celery tofu
One day while visiting a health center, nutritionist Yu Kang said that the combination of parsley and fried dried beans is the most nutritious. I happen to have a small piece of tofu at home as a vegetable protein, and it must be more perfect if paired with animal protein and celery.
Hot dishes Home cooking -
Grilled seabass
Learn how to cook Grilled seabass with Home cooking and Seafood.
Home cooking Seafood -
Sichuan style fish-flavored shredded pork
Hot and sour, authentic home-style fish-flavored shredded pork
Hot dishes Home cooking -
Fragrant Cauliflower Casserole
Learn how to cook Fragrant Cauliflower Casserole with Hot dishes and Cauliflower.
Hot dishes Cauliflower -
Konjac roasted duck
Roast duck with konjac, the taste of hometown, everyone in Sichuan should know it. The little pig likes to eat.
Hot dishes Cooking wine -
Steamed Pork Ribs with Cordyceps Flower
This is a dish I learned from my mother. It is delicious. I can eat a big bowl of rice every time.
Hot dishes Home cooking -
Potatoes fall in love with beef
Learn how to cook Potatoes fall in love with beef with Hot dishes and Aniseed.
Hot dishes Aniseed -
【Four Leaves Restaurant】Mango with pepper
Learn how to cook 【Four Leaves Restaurant】Mango with pepper with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Tomato Chili Sauce
Spicy and delicious, the taste is a little sweet and sour.
Preparing meals old man -
Stir-fried water spinach
Water spinach is our delicious water spinach from Bobai, Guangxi~~~
Vegetarian dishes Home cooking -
Stir-fried beans without shreds
Learn how to cook Stir-fried beans without shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sweet corn and peppers
Sweet, crunchy, spicy~
Hot dishes Home cooking -
Cold Heart Silk
Learn how to cook Cold Heart Silk with Cold dishes and Cooked sesame seeds.
Cold dishes Cooked sesame seeds -
Microwave red and green pepper stuffed pork
You don’t need to fry, just heat it in the microwave to make a delicious dish. It’s slightly spicy but not greasy, light and delicious. Why not give it a try😊
Hot dishes Home cooking -
Simple version of soy sauce chicken
→_→I feel like my explanation is so novice! There are problems with the lights and mobile phones at home,❨：>_
Hot dishes Chicken -
Indonesian style—Stir-fried shrimp with stinky beans
Stinky beans, whose scientific name is beautiful bulbs, are also called buck beans. They and durian are two famous special foods in Indonesia and Malaysia. Some people will cover their noses when they smell durian and stay away. Similarly, people who have never eaten stinky beans are afraid to try them after smelling its special smell. However, people of all ethnic groups in Malaysia (Malays, Chinese, Indians) have a special liking for stinky beans. When they see this food, they are very excited and overjoyed. Stinky beans also have other curative effects. In addition to anti-depression, controlling blood pressure, treating constipation, diabetes, and anemia, they can also relieve hangovers, strengthen the kidneys, detoxify, activate brain cells, and enhance brain power. My girlfriend is Indonesian Chinese, and this time I will serve you the authentic Indonesian flavor of stir-fried stinky beans and shrimps.
Hot dishes MSG -
Spicy Hot Pot Bullfrog
One of my favorite foods
Hot dishes Home cooking -
Tujia baby cabbage
Another home-cooked dish, simple, quick and delicious.
Hot dishes Baby cabbage -
Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles
Learn how to cook Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles with Noodles and Home cooking.
Noodles Home cooking -
Stir-fried cucumber
Home-cooked dish---Stir-fried cucumber. Cucumber is rich in vitamin E, which can play an anti-aging role. Moreover, the cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Apply cucumber juice to the skin to moisturize and relax wrinkles; cucumber is rich in vitamin E and cucumber enzymes.
Hot dishes Home cooking -
Beef flatbread with celery
For kids who like beef, this is quick and delicious!
Hot dishes Beef -
Hand-shredded cabbage
Cabbage is much more delicious when cut by hand than when cut with a knife.
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with bamboo shoots
Learn how to cook Stir-fried bacon with bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hebei】Assorted Mala Su
Cold dishes must be on the dining table during the Chinese New Year. During the Chinese New Year, we inevitably eat a lot of meat dishes. Cold dishes on the dining table cannot be missing. This vegetarian dish is very suitable as a side dish for drinking. It is very popular in my house when we have guests during the Chinese New Year!
Cold dishes Home cooking -
【Shandong】Spicy fried squid tentacles
Side dish---Spicy fried squid tentacles
Hot dishes Home cooking -
Stir-fried pork with garlic
A simple home-cooked stir-fry that appears on my dining table almost every week.
Hot dishes Home cooking -
Cold Hot and Sour Bean Curd
You can know it at a glance, and it’s a home-cooked dish that you can never fail to make
Cold dishes Home cooking -
Braised duck meat with perilla
Learn how to cook Braised duck meat with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Spicy Noodles
In summer, jelly and jelly are indispensable at home, but there are too many additives bought from outside! I wanted to eat mung bean jelly, which is refreshing and relieving the heat. I went to the market and the mung bean jelly was made like pieces of green jasper. The color was so beautiful, my God! Is this a normal color? I really don’t dare to buy it and eat it… It’s better to buy the ingredients and make it at home! Although the color is relatively simple, there are no messy colors after all
Cold dishes Home cooking -
Three shredded platter
Tacit understanding - the feeling found in ordinary life! Although my husband is not from the north, we accept, tolerate and understand each other, and have reached a consensus on our living habits! Before we met, my husband didn’t eat steamed buns (or didn’t like to eat steamed buns). Under my guidance and as I made various fancy steamed buns and hanaki, my husband gradually started to like them. Now, I am asked to steam steamed buns or Hanamaki every now and then... The steamed buns and Hanamaki served with cold vegetables are even more delicious. Especially breakfast, millet porridge, flower rolls, and cold dishes are simple and nutritious!
Cold dishes Home cooking -
Fried large intestine with shredded ginger
Learn how to cook Fried large intestine with shredded ginger with Hot dishes and Garlic.
Hot dishes Garlic -
Steamed Lactone Tofu
Lactone tofu has a tender, shiny texture and good palatability, and is especially suitable for the elderly and children. My daughter liked this dish very much when she was a child. Now she has improved it and added some hot peppers, which makes it taste even better!
Cold dishes Home cooking -
Coriander mixed with chili
Learn how to cook Coriander mixed with chili with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried mutton with cumin and green onion
If you find it troublesome to stew mutton, then try stir-frying it. From putting it in the pot to taking it out of the pot, it only takes 5 minutes, saving time and effort. The thin slices of mutton are marinated and stir-fried over high heat for a while. The texture becomes smooth and tender. Adding a little bit of my favorite cumin makes the taste even more fragrant and rich~~ It is not inferior to the stewed one~~~
Hot dishes Home cooking -
Stir-fried green beans with minced meat
The dry stir-fried method makes green beans more fragrant. Served with minced meat and a combination of meat and vegetables, it is a good meal on the table...
Vegetarian dishes Home cooking -
Chicken Breast Stewed with Potatoes
It’s already very cold in late autumn in the Northeast. This season we like to stew something to eat when we eat!
Hot dishes Anhui cuisine -
Stir-fried buckwheat head with meat
Learn how to cook Stir-fried buckwheat head with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with bell pepper
Learn how to cook Stir-fried shredded pork with bell pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced edamame
Now is the season for edamame to be on the market. Edamame is bright green in color, verdant and lovely. It is a vegetable that people like to eat. Edamame is a nutritious food. It is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for consumption in summer. In addition, edamame can also stimulate appetite and has the effect of appetizing and replenishing physical strength. A plate of edamame and a bottle of beer will make you no longer lonely this summer.
Snacks Edamame -
Spicy pepper pork belly
Learn how to cook Spicy pepper pork belly with Snacks and Chicken Essence.
Snacks Chicken Essence -
Three cups of chicken wing roots
Learn how to cook Three cups of chicken wing roots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Beans with Sliced Pork
The long white beans are better when fried than the green ones, and even better when braised.
Hot dishes Home cooking -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Garlic slices.
Hot dishes Garlic slices -
Fried Chicken Steak with Green Pepper
Learn how to cook Fried Chicken Steak with Green Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried large intestine with sauerkraut (complete cleaning process included)
Many friends have asked how to clean internal organs before. Today I will introduce one of the most powerful internal organs, pig intestines.
Hot dishes Home cooking -
Spicy hairtail
The correct way to wash hairtail is actually very simple. The most important thing is to keep the silver scales on the surface of the hairtail as much as possible. The silver scales on the surface of hairtail are actually the nutritional essence of hairtail. This layer of silver scales has many good health care effects on the human body. Therefore, when we wash hairtail, we must try to retain this layer of silver scales. If it is frozen hairtail, it must be defrosted naturally first.
Hot dishes Home cooking -
Braised chicken wings
Children generally like to eat chicken wings. He can eat six at a time, and it is easy to make. If you like it, try making it for your baby!
Hot dishes Home cooking -
Fried cuttlefish
I made this dish for the first time because I have a kid at home who doesn’t eat fish. But I prefer to eat food like squid
Hot dishes Home cooking -
Pork belly stewed with dried beans
I still remember that when I was in school, the conditions far away from home were not very good. I would go home on Friday and go back to school on Sunday afternoon. Every time I went back to school, I would have a bottle of dried vegetables to use as the next week’s dishes. Dried eggplant and dried beans. . . . Many dried vegetables have become memories in my heart.
Hot dishes Home cooking -
Spicy and delicious noodles with shredded pork and beans, a great addition to rice
In summer, every household in the northern rural areas grows beans, and we like to eat pasta, so noodles with shredded pork and beans are simple, nutritious, and relatively affordable. It is a very good choice for lunch. As a young person, no matter how hot the summer is, there is no spicy food, so making spicy food is quite good with rice.
Staple food Home cooking -
Pan-fried King Oyster Mushroom
It tastes like meat 😉
Hot dishes Afternoon tea -
Spicy fried edamame
Do you still only eat braised edamame? Introducing a new way to eat. It has a spicy taste and there is soup in the edamame. So delicious. If you are interested, give it a try.
Side dishes Chopped pepper -
Cold fern root powder
Learn how to cook Cold fern root powder with Snacks and Vegetarian dishes.
Snacks Vegetarian dishes -
Dumpling soup
I was hungry at night and fumbled around in the kitchen to make a midnight snack. I had just finished watching a Korean drama and saw that there were some dumplings made by my mother in the refrigerator. I also wanted to eat something spicy and drink some hot soup, so I fumbled around to imitate Korean dumpling soup. Haha. Although this is the first time I made it randomly, it tastes pretty good. Although there are many steps, it is actually very simple! Interested friends can also try it, it is very simple, delicious and has a sense of accomplishment!
Soups Soup -
Fried soybean sprouts
Bean sprouts are a nutritious vegetable. Soybean sprouts contain lower calories and higher water and dietary fiber. In addition to vitamin C generated during the germination process, mung bean sprouts also contain high-quality plant-based protein and rich minerals such as vitamin E, vitamin B1, vitamin B2, calcium, potassium, phosphorus and iron contained in the original beans. Soybean sprouts can effectively prevent and treat vitamin B2 deficiency
Hot dishes Cabbage -
Three Color Cumin Eggplant
Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. It is best not to peel eggplants because after peeling, the iron in them will be quickly oxidized by the air, which will affect the body's absorption of iron and cannot maximize the use of dietary nutrients. I like colorful eggplants stir-fried together, they are delicious and beautiful, but when I buy them, others will think I am weird. I buy an eggplant from every food stall... The simple and casual three-color cumin eggplant is very delicious with only a little seasoning, and it is easy to master
Hot dishes Chicken powder -
Stir-fried clams
Clam meat is delicious and nutritious. June to October is the harvest season, and the meat is plump and delicious.
Hot dishes Home cooking -
Shredded green vegetables in salted water
During the New Year, everyone visits relatives and visits. The host always serves the best dishes. But eating too much big fish and meat will make you greasy. Spend a few minutes today making a refreshing side dish to relieve your boredom!
Side dishes Coriander -
Laoganma brand hand-shredded cabbage
The world of foodies likes to toss, and tossing makes eating better!
Hot dishes Home cooking -
Vinegar Spicy Chinese Cabbage
Hot and sour Chinese cabbage, sour and spicy! You can have one when the weather is hot and you feel unhappy. Appetizing and refreshing!
Hot dishes Vegetarian dishes -
Cold Enoki Mushrooms
Spicy and crispy enoki mushrooms
Cold dishes Cooking wine -
Pickled pickled radish
Winter is the season for eating radishes. Today, I went to the wet market to buy radishes for only 60 cents per pound, which is a great deal. I'm thinking of making sour radish, since everyone in the family likes it anyway.
Private kitchen Small pepper -
Stir-fried bacon with spring bamboo shoots
Learn how to cook Stir-fried bacon with spring bamboo shoots with Private kitchen and Bacon.
Private kitchen Bacon -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Seafood and Late night snack.
Seafood Late night snack -
Braised eggplant~
Learn how to cook Braised eggplant~ with Hot dishes and Banquet dishes.
Hot dishes Banquet dishes -
Qingming snails are better than goose~field snails stuffed with meat
Field snails are an aquatic product that is particularly abundant in the water towns of the south of the Yangtze River. The snails around the Qingming Festival are the most delicious. There is a folk saying that Qingming snails are better than geese, and they are praised for their plumpness and deliciousness.
Hot dishes Home cooking -
Simple and easy pickled fish
Fish is rich in protein. You won’t be afraid of obesity if you eat it. It is also very good for the skin and has high nutritional value. Because when I was a child, I lived by the sea. Fresh and cheap sea fish were sold in the market every day. My mother cooked it for us every day. Now that I have gone to work, it is really difficult to eat those fish. Every time I go back, my mother will buy a lot of it and eat it.
Hot dishes Anhui fish -
Homemade pickled soy sauce chili pepper
The rice rolls shop I went to eat at, every time I went to eat their beef rice rolls, they would add a little of their pickled chili rings, which was very appetizing. You can add a little bit when making hot pot or eating noodles in winter, it tastes particularly good.
Side dishes Home cooking -
Crisp and sweet quick dish~ Stir-fried lettuce and lily
Lily, as everyone knows, is an ingredient that has the same origin as medicine and food. It can clear fire and moisturize the lungs. It is rich in nutritional value and has very good beauty effects.
Hot dishes Home cooking -
Braised edamame duck
My mother said it’s better to eat duck in the summer, so I basically don’t buy chickens anymore. Today, my mother cooked my favorite braised duck. I watched the process and thought it was very simple. The taste is also quite strong. I don’t want to eat another meal this day, so I can make it once. I need two kilograms of duck and half a kilogram of edamame. Seasonings: two star anise, appropriate amount of ginger, 4 small peppers, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of dark soy sauce, two garlic (single head garlic), appropriate amount of white sugar, appropriate amount of salad oil
Hot dishes Private kitchen -
Shrimp and Tofu Pot
Main ingredients: tofu, prawns, red and green peppers, Taiwanese sausage, cooking wine, small peppers, soy sauce, onions, ginger and garlic
Hot dishes Home cooking -
Hand-shredded garlic
The weather is getting hotter! Make an appetizing salad dish that’s both delicious and hassle-free! People who want to lose weight, take action!
Cold dishes Home cooking -
Spicy and sour beef in golden soup
Learn how to cook Spicy and sour beef in golden soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Stir-fried Fatty Sausage
Learn how to cook Spicy Stir-fried Fatty Sausage with Hot dishes and children.
Hot dishes children -
【Hechi】Fried eggs
Learn how to cook 【Hechi】Fried eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Private Crayfish
This is a hard dish that meets the needs of my wife and me. One loves to eat crayfish and the other loves to eat clams. Absolutely nothing wrong with it.
Hot dishes Home cooking -
Beer Braised Duck
I tried braised beef in beer and it tasted very good. I asked the boss to be merciful and not drink it all. He left a can of beer for me to cook the duck. I also recently bought an enamel-lined pot, which is very useful for cooking duck, so I defrosted the duck and divided it into two halves. One half was boiled in beer, and the other half was used to make salted duck. During the cooking process, I still couldn't forget the Zhuhou sauce and couldn't help but add two tablespoons. It was great. Before turning off the heat, I added a few garlic leaves to enhance the aroma and give the dish a little greenness. It echoes the aroma of the Zhuhou sauce. It really has an indescribable aroma and the effect is magical.
Hot dishes Home cooking -
Sauce and Vinegar Chicken Feet
Learn how to cook Sauce and Vinegar Chicken Feet with Cold dishes and Common dishes.
Cold dishes Common dishes -
Pickles wrapped with donkey meat and purple eggplant
This dish is a bit troublesome, but it is very delicious. I hope you all like it. If you have any comments, please let us know and we can study together. Now I will introduce the nutritional value of the ingredients I use: Purple eggplant contains vitamins A, B1, B2, C and P, as well as protein and calcium. It has the effects of dispersing blood, relieving pain, reducing swelling, widening the intestines, preventing blood vessel rupture, lowering blood pressure and stopping hemoptysis. In addition to strengthening the spleen and stomach, carob beans, also known as cowpeas, most importantly can nourish the kidneys and strengthen the stomach. Donkey meat has the characteristics of two highs and two lows: high protein, low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease, and hypertension...
Hot dishes Home cooking -
Eggplant with abalone sauce
Eggplant is not only delicious, but also has many health care and therapeutic effects. Eggplant is rich in vitamin P, a flavonoid compound that can soften blood vessels and lower blood pressure. Secondly, eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and be excreted from the body to ensure normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in weight loss. In short, it is a food suitable for all ages. In summer, eggplant can clear away heat and relieve summer heat, which is especially suitable for people who are prone to prickly heat and sores in summer.
Hot dishes Home cooking -
Stir-fried shredded pork with okra
Okra is an annual herbaceous plant, also known as okra, coffee okra, common name: lady's finger bean, and eggplant. The fruit pods are crisp, tender, juicy, smooth and not greasy, and have a unique fragrance.
Hot dishes Home cooking -
Stir-fried tripe strips
Stir-fried these tripe strips, they taste great. Easy to learn
Hot dishes Home cooking -
Cold Konjac Knots
Konjac knots are a very popular snack in recent years. Cucumber and fungus are a perfect match, and they are paired with white konjac salad. It couldn't be more delicious
Cold dishes Home cooking -
Stir-fried fresh vegetables
Various vegetables are stir-fried together, which is beautiful in color and rich in nutrients.
Hot dishes Home cooking -
Garlic Broccoli
Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables
Hot dishes Home cooking -
Braised pork with pickled vegetables
There are very few people selling plum vegetables here in the northwest, and the taste of it remains in my heart. Over the years, the taste has changed a lot. A few days ago, my friend brought some dried plum vegetables from the south. I started making them during my break today. The taste has been adjusted to suit the northwest style. My son said that pickles are more delicious than meat.
Hot dishes Home cooking -
Organic cauliflower
Learn how to cook Organic cauliflower with Vegetarian dishes and Carrot slices.
Vegetarian dishes Carrot slices -
Stir-fried green beans
Stir-fried green beans is a common home-cooked dish. It tastes salty, spicy, green in color, crispy and tender, and rich in nutrients. The fiber in beans can help reduce cholesterol in the human body and is suitable for people with high blood lipids; it can also strengthen gastrointestinal motility and help prevent constipation.
Hot dishes Home cooking -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Home cooking and Quick dishes.
Home cooking Quick dishes -
Special fried bacon
The combination of bacon + cucumber is fresh and delicious. The dish I made today is called special fried bacon.
Hot dishes Home cooking -
Grilled Enoki Mushrooms
Learn how to cook Grilled Enoki Mushrooms with Hot dishes and Chives.
Hot dishes Chives -
Saliva Chicken
The first time I made saliva chicken, it tasted great. The chicken skin is firm and crispy.
Cold dishes Sichuan cuisine -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and old man.
Hot dishes old man -
Beer Potato Chicken
During my senior year of graduation, apart from doing design, I spent most of the rest of my time partying. It seemed like the most relaxing days in my life! Of course, we are no exception (my husband and I are college classmates). When we go out to have dinner with classmates and friends, we cook in a rented house. At that time, the tableware and appliances were so simple, but we still tried to make mushroom stewed chicken. When I finish it, I want to share it with everyone. Now I think about that time and I am still very happy! Nowadays, life cannot be said to be well-off, but we have all the appliances and tableware 😄😄😄 Using the same ingredients and cooking in different ways, today’s delicious meals make life more exciting!
Hot dishes Common dishes -
Stir-fried chicken gizzards with pickled beans
Learn how to cook Stir-fried chicken gizzards with pickled beans with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
The best destination for ducks---Zi Jiang roasted duck
Chongqing people’s favorite way to eat duck is that during the summer season, the delicious home-cooked flavor of braised duck with ginger is everywhere. Worth a try. I guarantee you will fall in love with this dish~
Hot dishes Common dishes -
Griddle Cauliflower
Although the dry pot cauliflower is a simple stir-fry, it would not be rude to serve it to guests~~ Not only is it simple to make, but it is also very delicious. The color is bright and tender, the gravy and the cauliflower are intertwined, spicy and refreshing, and the rice will be bottomed out in an instant. If you like it, try it now~~
Hot dishes Home cooking -
Grilled Enoki Mushrooms
Learn how to cook Grilled Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Eggplant with Garlic Minced Pork
Learn how to cook Grilled Eggplant with Garlic Minced Pork with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Braised pork trotters
I must remember to drink red wine before going to bed. I hear my husband’s warm reminder to me almost every night. He said: You need to apply a facial mask, but drinking red wine is more beneficial to your health and beauty. Wearing a facial mask only changes the appearance of your skin, but drinking red wine will make you look better! This is my husband’s analysis of me. I don’t know if it is completely correct, but he is very grateful for my concern! And whenever making pig's trotters, he would say: It doesn't matter if you eat more pieces or more pieces of meat😄😄😊😊😊
Private kitchen Chinese banquet -
Homemade potato and beef stew with vermicelli
Learn how to cook Homemade potato and beef stew with vermicelli with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Farmhouse roasted pork
I was cleaning out the refrigerator today and saw a big piece of fat. How can I get such a big piece of fat? Suddenly, I remembered the braised pork dish my grandma cooked in the countryside when I was a child. It's original and very fragrant. Try making it yourself. It tastes pretty good. I chose shiitake mushrooms for this side dish because they absorb more oil and are more suitable for this fatty meat.
Hot dishes Home cooking -
Bibimbap Chili Sauce
A homemade chili sauce made in northern winter, the taste of hometown that I always miss when I’m away from home!
Homemade sauce Garlic -
Vegetarian rice noodles
A very simple quick meal that saves time and worry. The pea tips must be tender and tender, and they can be cooked immediately after being boiled, so as not to overcook them. Adjust the ingredients according to your favorite taste and it will be delicious.
Staple food Home cooking -
Breaking old tofu by hand
For this dish, you must break the old tofu with your hands, not cut it with a knife. The edges of the old tofu broken by hand are irregular, so that the surface area is larger and can come into contact with more seasonings, which makes it more delicious. Cutting with a knife is the opposite. Knives are generally made of metal and do not need to be cut with a knife. As the old saying goes, it avoids the smell of iron and helps maintain nutrition and taste. I prefer hand-broken old tofu.
Hot dishes Vegetarian dishes -
Saliva chicken slightly spicy
Simple, time-saving and delicious meal delivery
Cold dishes Balsamic vinegar -
Spicy Chicken Nuggets
Learn how to cook Spicy Chicken Nuggets with Private kitchen and Chicken legs.
Private kitchen Chicken legs -
Braised Braised Wings with Yellow Skin
Yellow skin is rich in vitamin C, sweet and sour, can strengthen the spleen, eliminate food, regulate qi and relieve pain. Braised chicken wings with yellow skin has a light and special aroma. Served with kumquat sauce, it’s appetizing and delicious O(∩_∩)O~
Hot dishes Home cooking -
Garlic Vermicelli Shrimp
Our family loves shrimps the most, so shrimps are the most common in my house. Today I cooked garlic vermicelli shrimps, and my son liked them very much.
Hot dishes Home cooking -
Chicken chop rice
Learn how to cook Chicken chop rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed grouper
Learn how to cook Steamed grouper with Hot dishes and Wenzhou cuisine.
Hot dishes Wenzhou cuisine -
Cold Okra
Okra, try different ways to get a different taste.
Cold dishes Home cooking -
Stir-fried shrimps with shredded radish
Learn how to cook Stir-fried shrimps with shredded radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried papaya and braised ear tips
Learn how to cook Stir-fried papaya and braised ear tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour potato shreds
This summer dish is appetizing and sour
Hot dishes Chicken Essence -
Steak and fried snow peas
If there is no bacon or sausage, I will get steak.
Hot dishes Home cooking -
Coconut Milk Shrimp Soup
I grew up drinking soup, and I especially love to drink the delicious soup made by my parents. Then I drank a lot of other flavored soups and liked them all. You might as well try this shrimp soup, it’s delicious~
Soups Soup -
Spicy sweet potato stems
Learn how to cook Spicy sweet potato stems with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Donghai Xiaobailong Tofu Fish
Learn how to cook Donghai Xiaobailong Tofu Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cauliflower with bacon
The bacon was specially brought to me by my sister who was married to Chongqing. The unique smoked bacon there was not used to smoked bacon at first, but now I think it is very delicious!
Hot dishes Home cooking -
Cold Lentils
There is a kind of beans in my childhood memory, called wife's ear beans. I haven't seen or eaten this kind of beans in many years, and I have been looking for this kind of beans. I saw someone selling this kind of beans some time ago. I bought it and put some chili in it. It's delicious! Wife's ear beans are a very vulgar name, and their scientific name is lentils! Lentils contain hemagglutinin, which is a protein substance that can increase the synthesis of DNA and ribonucleic acid, inhibit immune response and the movement of white blood cells and lymphocytes. Therefore, it can activate the lymphocytes of tumor patients to produce lymphotoxin, which has a non-specific harmful effect on body cells, so it has a significant effect on tumor regression. Cancer patients should often eat lentils, which have certain auxiliary therapeutic effects.
Cold dishes Home cooking -
Green pepper beef
Learn how to cook Green pepper beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Shredded Chicken
It’s so delicious, I can’t stop eating it!
Cold dishes Side dishes -
Potato and Beef Braised Rice
Learn how to cook Potato and Beef Braised Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried Lean Pork with Eggplant, Melon and Potatoes
There is no special story, I just want to eat it.
Private kitchen Cooking wine -
Grilled Wings
Honey friends came to play at home and asked for grilled chicken wings. Early in the morning, I went to the market and bought wing center and wing root. Personally, I think these two parts are best suited for oven roasting, and the shiny skin is very attractive.
Private kitchen Balsamic vinegar -
Spicy fried clams
Learn how to cook Spicy fried clams with Hot dishes and Coriander.
Hot dishes Coriander -
Orange Pork Belly
Learn how to cook Orange Pork Belly with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Pickled Pepper Salmon
Many people cannot accept eating fish raw. Salmon does have the highest nutritional value when eaten raw. If you are really not used to eating raw salmon, you can try the dish I made today. I modified the Norwegian salmon into Sichuan cuisine by adding pickled peppers. It tastes really delicious. I recommend everyone to try it once, because after I finished taking pictures, it almost disappeared before I could taste it! My husband’s final comment to me was simply that it tastes delicious. If you want to cook salmon deliciously, it still needs a little thought. If you eat salmon regularly, your risk of developing kidney cancer is 74% lower than those who don't eat salmon. The omega-3 unsaturated fatty acids extracted from salmon can eliminate active biological substances that damage skin collagen and skin moisturizing factors, and have anti-wrinkle effects. Salmon is one of the fish with the highest omega-3 unsaturated fatty acid content. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have the effect of enhancing brain function, preventing Alzheimer's disease and preventing vision loss. It is said that two times per cycle can reduce the probability of death from heart attack by one-third. It also contains a substance called astaxanthin, which is a very powerful antioxidant
Hot dishes Chinese banquet -
Braised Beef and Chili
Don’t be blue and thin, shiitake mushrooms! I want braised beef peppers! Spicy and delicious, perfect for rice~
Hot dishes Home cooking -
Okra with garlic chili sauce
Learn how to cook Okra with garlic chili sauce with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Flower nail powder
A bowl of spicy and fragrant flower nail powder. The ingredients are easily available and the preparation is simple. It’s worth a try (⊙o⊙)
Staple food Home cooking -
Tom Yum Kung
Tom Yum means hot and sour, and it is a national soup in Thailand. The real Tom Yum Goong contains lime, lemongrass, sand ginger, coconut milk, fish sauce, straw mushrooms and so on. But many spices are difficult to find in China. So I use tom yum soup cubes or paste to adjust the spice flavor. There is no oily tofu in real Tom Yum Kung, so you can add it or not. But this time I forgot to buy lime or lemon, coconut milk and straw mushroom. You must remember when making this, because the taste is very different.
Hot dishes Home cooking -
Vegetable egg noodles
A perfect combination of various vegetables and eggs
Noodles Egg -
Dragon shaped sushi
Learn how to cook Dragon shaped sushi with Staple food and Home cooking.
Staple food Home cooking -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried Pork with Chili
Stir-fried pork with chili, Hunan flavor, if you like pork belly, come here
Hot dishes Garlic -
Refreshing cucumber shreds
Learn how to cook Refreshing cucumber shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried broad beans with pickled cabbage
I'm really speechless. I don't know why sometimes a dish always has to be uploaded many times. This dish has been uploaded before, but I don't know why I haven't seen it. Is it a computer problem or something? . . . . . . Today I continue to serve broad beans, because these are seasonal vegetables and won’t be available in a few days. It’s better to eat more during this time. I really love broad beans, so I peeled some and stored them in the refrigerator for quick freezing, so I can eat them whenever I want.
Hot dishes Broad bean kernels -
Cold lean meat
Cold dishes are an essential delicacy of the season. Each cold dish will have unexpected effects depending on the different combinations of side dishes. and taste
Cold dishes Home cooking -
Cold Hand-Shredded Braised Beef
My husband and I were college classmates. In his junior year, the school had to select outstanding students from some majors to continue their studies at other universities (I went to Wuhan University that year), and he was selected with excellent results. Three days later he gave up. I asked him curiously: Why did he give up such a good opportunity? He told me: Because I am here... I was so touched, and I am just as touched when I think about it now! Thank you very much to my husband. We have worked tirelessly and now our family of three is living abroad and our children are attending school here...
Cold dishes Home cooking -
Braised beans with diced meat and tomatoes
One love, one health, one love, one food! Every time my husband asks why the food he cooks is so delicious? I will slowly tell him: Because I did it with my heart! Haha... Every bit of life and the busy work will bring us worries and troubles, but every delicious food cooked with care will always make him forget his worries temporarily and enjoy it slowly!
Hot dishes old man -
Spicy hotpot
The food dances on the tip of the tongue - no matter how spicy it is, it's delicious, no matter how spicy it is, it's delicious! The Mala Xiangguo is a combination of spicy and numbing – our favorite flavors. Spicy always adds color to ordinary life and makes life more flavorful!
Hot dishes Common dishes -
Stir-fried Chinese sausage
Learn how to cook Stir-fried Chinese sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer pork knuckle
Eating more pig knuckles can improve your beauty!
Private kitchen Beer -
Pork liver with garlic sprouts
Learn how to cook Pork liver with garlic sprouts with Hot dishes and Garlic sprouts.
Hot dishes Garlic sprouts -
Single Mustard Pork Noodles
Who says you can’t cook if you’re single? This bowl of shredded mustard pork noodles is exclusive to singles, convenient, quick and nutritious. Does this bowl of noodles impress you?
Pasta Noodles -
Tinfoil seabass
Today I copied a lot of the restaurant’s signature dishes, so don’t miss out on the delicious ones.
Hot dishes Home cooking -
Steamed Hairtail Fish
The steamed hairtail not only tastes good and has a complete shape, but also effectively maintains its original nutrients.
Hot dishes Chinese banquet -
Stir-fried clam meat with cabbage
Cabbage, also called cabbage, is rich in nutritional value, and its anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. It is rich in folic acid, so pregnant women and anemia patients can eat more. It can improve human immunity and prevent colds. Among anti-cancer vegetables, cabbage ranks fifth. Fresh cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects and has certain effects on sore throat, trauma, mosquito bites, stomachache, and toothache. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Cabbage is also an ideal food for diabetic and obese patients
Hot dishes Cabbage -
Fried clams and garlic sprouts
Learn how to cook Fried clams and garlic sprouts with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy pork belly and roasted peas
Peas are produced all over the world. The main producing areas in China include Sichuan, Henan, Hubei, Jiangsu, Qinghai and other places. It is rich in nutrients, containing 7.2 grams of protein per 100 grams, especially high in B vitamins, as well as more nutrients such as carotene, vitamin C and inorganic salts. It has the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrient and health, promoting urination, eliminating carbuncle and swelling, and detoxifying lactoliths.
Hot dishes Home cooking -
Hot waist flower
Appetizers
Hot dishes Chicken powder -
Pat the cucumber
In the hot summer, cold dishes are more popular, such as this cucumber, which is sour, sweet, spicy and salty and very refreshing. While watching TV, while holding this bowl, I finished eating a bowl of cucumbers. One time I marinated it and went out to eat. After overnight, I took it out to eat in the morning. After the cucumber fully absorbed the salty and umami flavor of the light soy sauce, it tasted even more beautiful.
Cold dishes Home cooking -
Hot and sour cabbage
One of my favorite home-cooked dishes, cabbage is light and needs some chili pepper for a hit. I didn't expect that the beautiful small peppers are so spicy, fragrant and spicy, and have a strong staying power.
Hot dishes Cabbage -
Roasted Pork with Potatoes
Learn how to cook Roasted Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion oil noodles
This scallion oil noodles is easy to make and tastes great. It is a good choice for people who are too busy at work and have no time to cook~
Staple food Noodles -
Stir-fried seafood with cucumber
Home-cooked food---fried seafood with cucumber
Hot dishes Home cooking -
Tom Yum Kung
Tom Yum means hot and sour, and this soup is Thailand’s national soup. In fact, the real Tom Yum Kung contains Cao Gu, lime, sand ginger, lemongrass, coconut milk and so on. But many spices are harder to find in China. So you can only use tom yum cubes or paste to adjust the spice flavor. I forgot to buy lime or lemon for this soup, so it’s not very sour. You can omit the oil in the tofu if you don’t like it. I added it myself and it doesn’t really exist. When making this dish, be sure to buy coconut milk, lemon and strawberry. Don't forget like I did, because the taste is so different.
Hot dishes Home cooking -
Pickled hot and sour beans
I had no appetite for eating at school in the summer, so I had a sudden idea to pickle pickled beans myself. Appetizing said. It can be eaten with porridge, or fried minced meat can be eaten with rice.
Cold dishes Home cooking -
Shredded Pork Soba Noodles
It’s optional for those who like to eat noodles, it’s simple, quick and delicious!
Noodles Buckwheat noodles -
Stir-fried pork slices with pickled cabbage
My sister said that she ate too much meat and lost her appetite, so she tried to make a simple meal. The result was, haha~ today’s dinner was undercooked...
Hot dishes Chicken Essence -
Mushroom stewed chicken legs
I’ve been eating this Northeastern stew since I was a kid, and I never get tired of it.
Hot dishes Home cooking -
Spicy minced pork noodles
Learn how to cook Spicy minced pork noodles with Noodles and Common dishes.
Noodles Common dishes -
Thai style cold shredded chicken
It’s really appetizing to eat this kind of sour and spicy dish when you have no appetite in summer ~ and it’s super easy to make ~
Cold dishes Thai food -
Stir-fried bacon and garlic sprouts
Spicy, fragrant and delicious.
Hot dishes Home cooking -
Cold black fungus
Fungus is rich in nutrients and is known as the king of vegetables. It is rich in iron. Eating more fungus has the effect of beautifying, detoxifying and losing weight...
Cold dishes Home cooking -
Stir-fried bacon with snow peas
Learn how to cook Stir-fried bacon with snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro roasted chicken
Learn how to cook Taro roasted chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried clams with onions and green peppers
Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers. Clam meat and shellfish molluscs contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often feel a refreshing and pleasant feeling after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases.
Hot dishes Home cooking -
Stir-fried salmon with hot pepper
I bought some salmon today, cut the meat into sashimi, and used the remaining fish skin to make stir-fries. This dish is a creative dish that I came up with on a whim, combining the habit of Chongqing people who love to eat chili! It tastes very good and can be called a killer meal! ~If you want to make salmon delicious, you still need a little thought. Salmon is one of the fish with the highest content of omega-3 unsaturated fatty acids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have the effect of enhancing brain function, preventing Alzheimer's disease and preventing vision loss. It is said that two times per cycle can reduce the probability of death from heart disease by one-third. It also contains a substance called astaxanthin, which is a very powerful antioxidant.
Hot dishes Home cooking -
Home-cooked fish
Learn how to cook Home-cooked fish with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Fried green beans
The green beans must be fried or they are not poisonous.
Hot dishes Home cooking -
Curry Steamed Double Eggs
Eggs are often eaten, usually boiled, steamed or fried. I happened to buy farm eggs today and saw a few of them with double yolk eggs. I thought it would be better to make a dish of steamed double yolk eggs and use curry as sauce. So I made this dish. I hope everyone likes it.
Snacks Home cooking -
Stir-fried belly with celery
There is some pork belly in the refrigerator that was not used last time. I bought celery at home, so I will try some shredded celery belly.
Hot dishes Celery -
One yuan to create a super delicious meal - braised chili pepper potatoes
In today's society, what can you buy with one dollar? It must be incredible that a plate of food costs one dollar. Today, let's use one dollar to make a plate of food, and it has to be super delicious and go well with rice
Hot dishes Vegetarian dishes -
Spicy sturgeon
Now is the season for eating stone sturgeons. People are selling stone sturgeons in the vegetable market every day. The price is very cheap, about 10 yuan per pound, and they are all wild. Although they are a bit small, it does not affect their deliciousness!
Hot dishes Chives -
Beans and Roujiamo
Learn how to cook Beans and Roujiamo with Staple food and Home cooking.
Staple food Home cooking -
Garlic green pepper twice-cooked pork
Dad cooked some pork and gave it to me to make twice-cooked pork. We have been married for three months, and my father has been worried that we newlyweds cannot cook, so he always finds ways to give us some simple and easy-to-make semi-finished ingredients, which is full of love. Although the finished product didn't look very good when I made it for the first time, it tasted particularly delicious.
Hot dishes Sichuan cuisine -
Twice cooked green beans
Very simple but delicious green beans~
Hot dishes French beans -
Nutritious mushrooms and rapeseed
Mushroom and rapeseed is a simple and quick stir-fry, but it is rich in nutrients and has the functions of lowering blood lipids, detoxifying and reducing swelling, widening the intestines and laxative, and strengthening the body. It's easy to make and tastes delicious. Let’s act together!
Vegetarian dishes Light soy sauce -
Fish stew with homemade sauce
Fish stew with soy sauce is quite common for me who grew up by the sea. Beacon Hill is a fishing village on the Bohai Bay in Jinzhou. My home is only 200-300 meters away from the sea. My father and grandfather are both fishermen. The most common thing to eat as a child is fish. We guys seem to love to eat everything with sauce, crab sauce, clam sauce, octopus sauce, shrimp sauce, fish sauce,... Haha, when I was a kid, when it was time to eat, the smell of different sauces and seafood in the front and backyard would come out. The smell was appetizing, and it was even more delicious after eating.
Hot dishes Aniseed -
Chili stir-fried tofu and dried sausages that are super delicious with rice
There are still a lot of sausages in the refrigerator that I brought back from my hometown during the Spring Festival. I usually don’t think about eating them. I only think about them when I clean up the refrigerator a few days ago. When I was tidying up the refrigerator a few days ago, I took a few and put them in a place where I can easily find them, so I won’t forget them!
Hot dishes children -
Chili leaves for soup
Learn how to cook Chili leaves for soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast mutton with radish
This is the first time I bought mutton this year. First of all, I couldn’t buy fresh lamb at all, and I also ate less of it. I went to Tesco last week and saw mutton in the freezer, so I picked a lamb leg and stewed it. Instead of cooking it with potatoes, I bought red and white radishes out of habit. Although red and white radishes are said to be bad to eat together, it's okay to mix it like this occasionally. The radish is also very easy to taste, and the mutton is cooked to a crispy texture. It's warm and warm when you eat it.
Hot dishes Home cooking -
Cold cucumber
In this summer, the best thing to eat is of course cold salad.
Cold dishes Aged vinegar -
Clam Pasta
Learn how to cook Clam Pasta with Staple food and Home cooking.
Staple food Home cooking -
Spicy Lemon Chicken
It turns out that Guizhou cuisine is spicy and sour, while Sichuan cuisine is spicy. Later, I discovered that sugar is essential for these two spicy dishes. A slightly sweet taste is right.
Private kitchen Celery -
Spring onion, preserved egg and tofu
Learn how to cook Spring onion, preserved egg and tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tofu boiled meatloaf
Tofu and meatloaf is nutritious and delicious, let’s learn together
Hot dishes Home cooking -
Five Color Mixed Vegetables
Vegetables have different colors and different nutrients. Mixed vegetables are not only diverse in food, but also have high nutritional value. This is because eating more vegetables can provide you with many vitamins and minerals. For example, vitamin C, B vitamins, potassium, iron, magnesium, etc. help our body metabolize better and make us feel more relaxed and energetic.
Cold dishes Home cooking -
Sweet and sour eggplant box
Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing. People with spleen and stomach deficiency and asthma should not eat more.
Hot dishes Home cooking -
【Beauty】Pig’s trotters and soybean soup
The weather across the country this year is extremely hot and muggy. It is estimated that what every office worker fears most is having to cook after work. Today’s beauty and beauty pig’s trotters soup is definitely the favorite of office workers. Especially since it’s the beginning of autumn, when you want to have some autumn fat but also need less oil, this pig’s trotters and soybean soup is perfect. I have prepared the pig's trotters in advance. I freeze one pack for each meal and put it in the refrigerator to defrost before eating. The soybeans are soaked in advance, but if you use a pressure cooker without soaking, the soybeans will be very soft after being cooked. In fact, the pig's trotters and soybean soup is consumed the most by postpartum women. I was also a postpartum woman one month ago and drank it for a whole month in order to produce milk. However, postpartum women are special, so you only need to add a small amount of salt to the basic pig's trotter soup. At that time, I also put some Tongcao in the soup, which mothers can refer to. It is not for pregnant women to drink. It is recommended to add onion, ginger and garlic. The soup produced in this way will not have a fishy smell and the taste will be very pure.
Soups Home cooking -
Sauerkraut stewed with tofu
I have always wanted to eat sauerkraut from Northeast China.
Hot dishes Home cooking -
Steamed eggplant
There is a bumper harvest of eggplants in my backyard, and it’s a hot summer day. Everyone wants to eat iced eggplants, it’s so refreshing~
Hot dishes Home cooking -
Stir-fried shredded pork with asparagus and pepper
On the May Day dining table, enjoy the nutritious taste of bright red and green! The green asparagus in early summer is in season. It is a good antioxidant food and a holy product for preventing cancer. Asparagus is known as the king of vegetables. In addition to its tender and sweet taste, asparagus is also rich in nutrients and potential anti-cancer effects. Stir-fried shredded pork with asparagus is a very common home-cooked dish. Just as firewood, rice, oil, salt, soy sauce, vinegar and tea can deduce all kinds of flavors in life, how to stir-fry shredded asparagus and pork that will impress both the eyeballs and tongue at the same time still requires secret methods
Hot dishes Home cooking -
Assorted Fried Rice Cake
Learn how to cook Assorted Fried Rice Cake with Snacks and Home cooking.
Snacks Home cooking -
Lazy Love Eggplant and Meat Noodles
As a young couple like us, how can dinner be delicious and hassle-free? This is a good choice...! Really delicious! ! (PS my husband loves to eat noodles. The photo of the recipe posted for the first time by PS is a bit shabby)
Noodles Cornstarch -
![Chaoshan special stir-fry----[Jinbuhuan stir-fried thin shell]](/24d9601b-0d50-4d4d-9a38-1b21548094ea.jpg)
Chaoshan special stir-fry----[Jinbuhuan stir-fried thin shell]
Thin shell, because its shell is thin and crisp, and the color of the shell meat can be seen through the shell. It is called thin shell in Chaoshan area. It is a kind of shellfish that grows in the outer bays or tidal flats of islands with high salinity. Because it is shaped like melon seeds, it is also called sea melon seeds. Its scientific name is Xun's muscle clam. Every year after the summer season, the thin shells begin to appear on the market, and they are the most plump from July to August in the lunar calendar. There are vendors selling fresh bok everywhere on the street. People after get off work buy them home and fry them for dinner. The hawker boss will give a handful of gold for it. It is an indispensable seafood delicacy on Shantou people's summer tables. If you can't get enough of it at home, go to the beach food stall with friends to order a few plates and a few bottles of beer at night, and eat and chat while enjoying the sea breeze. Gods are not so free and easy.
Hot dishes Not exchangeable for gold -
Cold Chili
Learn how to cook Cold Chili with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mapo tofu and roasted edamame
When talking about Mapo Tofu, the first thing that comes to mind is its spicy and tender taste. Tofu can be said to be the most common ingredient in daily life, but simple ingredients can also make famous dishes that have been passed down for centuries. In addition to the usual Mapo tofu recipe, the Mapo Tofu I made today also added edamame to make the tofu more tender and tender. The edamame is cooked soft and fragrant, making it a must-have dish with rice.
Hot dishes Home cooking -
Stir-fried Qingyuan Chicken with Mushrooms
Learn how to cook Stir-fried Qingyuan Chicken with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised cabbage with barbecue sauce
I bought a bottle of barbecue sauce some time ago and haven’t used it yet. I dug it out these days and made braised cabbage with barbecue sauce. It’s slightly spicy and goes well with rice
Hot dishes Home cooking -
"The Season of Beginning of Summer" Disease-resistant Herborist Collection--------〖Capturing Pea Seedlings Alive〗
At the beginning of summer, the weather gradually turns hotter, and summer has arrived. The diet should be light, mainly foods that are easy to digest and rich in vitamins. Eat less big fish, meat, and greasy and spicy foods. The dietary principle after the Beginning of Summer is to nourish yang in spring and summer. The focus of nourishing yang is to nourish the heart. To nourish the heart, you can drink more milk, eat more soy products, chicken, lean meat, etc., which can not only supplement nutrition, but also play a role in strengthening the heart. Eating more vegetables, fruits and whole grains can increase the supply of fiber, vitamins B and C, and can prevent arteriosclerosis. In short, at the beginning of summer, we should nourish the heart to prepare for the scorching heat, so that the organs of the body can function normally, so as to achieve a state of sufficient righteousness and no evil. The color of bean sprouts is very bright, and the texture is very soft. It is rich in calcium, B vitamins, vitamin C and carotene, and has diuretic, antidiarrheal, swelling, analgesic and digestive aid functions. Pea sprouts can treat tanned skin and make it fresh and non-greasy. In the countryside, women don't have much cosmetics and often work under the scorching sun, which can easily make their skin dark. Folks use bean sprouts to extract juice and rub it on the skin to eliminate facial oil and keep the muscles young and tender. In addition to its heat-clearing properties, bean sprouts can also make skin smooth and soft. Peas, also known as bath beans, can make people look shiny.
Cold dishes Vegetarian dishes -
Scrambled eggs with pickled beans
This is the best breakfast with porridge in our hometown. It’s even more appetizing in summer.
Hot dishes Home cooking