Potato and Beef Braised Rice

Potato and Beef Braised Rice

Overview

How to cook Potato and Beef Braised Rice at home

Tags

Ingredients

Steps

  1. Wash the rice and soak it in water for 20 minutes

    Potato and Beef Braised Rice step 1

  2. Beef cut into small cubes

    Potato and Beef Braised Rice step 2

  3. After the water boils, add the chopped beef and blanch it, take it out and set aside

    Potato and Beef Braised Rice step 3

  4. Cut potatoes into diamond-shaped pieces

    Potato and Beef Braised Rice step 4

  5. After the pot is hot, add oil, add star anise, cinnamon, Sichuan peppercorns, and small peppers and fry over medium-low heat to create the aniseed flavor

    Potato and Beef Braised Rice step 5

  6. Remove the aniseed after it changes color

    Potato and Beef Braised Rice step 6

  7. Remove the aniseed ingredients and add chopped green onion, ginger, and 1 spoon of Hu Yumei chili sauce

    Potato and Beef Braised Rice step 7

  8. Stir out the red oil, add the blanched beef, and add an appropriate amount of soy sauce to adjust the color

    Potato and Beef Braised Rice step 8

  9. Add appropriate amount of water

    Potato and Beef Braised Rice step 9

  10. Pour in the cut potatoes (rinse the potatoes with water after cutting them)

    Potato and Beef Braised Rice step 10

  11. Add soaked rice

    Potato and Beef Braised Rice step 11

  12. Add salt, chicken essence, thirteen spices, and sugar to taste and mix well

    Potato and Beef Braised Rice step 12

  13. Pour the rice into the rice cooker and press to cook (pour the water into the rice cooker and cover the rice with about 1 finger)

    Potato and Beef Braised Rice step 13

  14. Beef and potato stewed rice is 👌

    Potato and Beef Braised Rice step 14