Beans and Roujiamo

Overview

How to cook Beans and Roujiamo at home

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• baking powder
• beans
• flour
• light soy sauce
• meat
• old soy sauce
• salt
• small pepper

Ingredients

Steps

1. 1 Add a tablespoon of baking powder to an appropriate amount of warm water (not hot), mix well and use for baking;

   

2. 2 Add 500 grams of flour and mix with live fermented water;

   

3. 3 Cover the lid and put it in the sun for about half an hour before the noodles rise;

   

4. 4 The risen dough;

   

5. 5 Knead the dough evenly, roll out a cake of appropriate size and put it into the pan for frying;

   

6. 6 There is heat on both the front and back, and it will be ready in about ten minutes;

   

7. 7 Make the cake and set aside;

   

8. 8 Prepare the beans, knead them, ginger, garlic, and chili peppers, and cut them into cubes;

   

9. 9 Heat oil in a pan, sauté ginger and garlic until fragrant, add diced meat and stir-fry;

   

10. 10 Fry dry the water and add light soy sauce;

    

11. 11 Add the beans and continue to stir-fry, then add light soy sauce, thirteen spices, salt, MSG and other seasonings;

    

12. 12 Fry until cooked and serve on a plate;

    

13. 13 Add the fried beans to the prepared pancakes and enjoy;