Stir-fried green beans

Overview

Stir-fried green beans is a common home-cooked dish. It tastes salty, spicy, green in color, crispy and tender, and rich in nutrients. The fiber in beans can help reduce cholesterol in the human body and is suitable for people with high blood lipids; it can also strengthen gastrointestinal motility and help prevent constipation.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• beans
• chicken essence
• dried chili pepper
• edible oil
• liquor
• pepper
• shredded ginger
• small pepper
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the green beans, drain the water, and divide them into two parts. I used green beans.

   

2. 2 Cut dry and fresh peppers into sections and shred the ginger and set aside.

   

3. 3 Put oil in the bottom of the pot, a little more oil.

   

4. 4 Heat the oil until it is 70% hot, pour in the prepared beans, and fry over medium to high heat.

   

5. 5 Fry until the surface is slightly charred, remove and set aside.

   

6. 6 Pour out the excess oil, keep some, add dried chili peppers and peppercorns, and slowly fry over low heat until the aroma comes out.

   

7. 7 Fry the dried chilies and pepper until fragrant, add the chopped fresh chilies and shredded ginger and stir-fry for a while.

   

8. 8 Pour in the fried beans, add appropriate amount of salt, chicken essence, and sugar according to your taste. Stir fry evenly over medium heat.

   

9. 9 Pour in the beans and stir-fry for about a minute. Pour in an appropriate amount of white wine before serving, stir-fry evenly, and serve.

   

10. 10 Finished product picture.