Stir-fried shredded pork with asparagus and pepper

Overview

On the May Day dining table, enjoy the nutritious taste of bright red and green! The green asparagus in early summer is in season. It is a good antioxidant food and a holy product for preventing cancer. Asparagus is known as the king of vegetables. In addition to its tender and sweet taste, asparagus is also rich in nutrients and potential anti-cancer effects. Stir-fried shredded pork with asparagus is a very common home-cooked dish. Just as firewood, rice, oil, salt, soy sauce, vinegar and tea can deduce all kinds of flavors in life, how to stir-fry shredded asparagus and pork that will impress both the eyeballs and tongue at the same time still requires secret methods

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• asparagus
• cornstarch
• five spice powder
• green onions
• old ginger
• old soy sauce
• pork
• white sugar
• garlic
• pepper
• salt
• small pepper

Ingredients

Steps

1. 1 Wash fresh asparagus

   

2. 2 Wash the asparagus, peel and cut into sections.

   

3. 3 Cut the green onion into sections, cut the ginger and garlic into slices, and cut the pepper into sections diagonally

   

4. 4 Add appropriate amount of seasoned chicken juice, cornstarch, pepper, sugar, dark soy sauce and water to the shredded meat, mix well and marinate for 15 minutes

   

5. 5 After the pot is hot, add oil and heat the oil until it is 50% hot

   

6. 6 Add ginger, onion and garlic and stir-fry until fragrant

   

7. 7 Add shredded pork and stir-fry until it changes color

   

8. 8 Continue to add chili shreds and stir-fry

   

9. 9 Turn up the heat, add asparagus and stir-fry quickly until green, add appropriate amount of salt, five-spice powder and chicken essence, stir-fry evenly and serve