Chili leaves for soup

Overview

How to cook Chili leaves for soup at home

Tags

• hot dishes
• home cooking
• chili leaves
• preserved egg
• small pepper
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chili leaves.

   

2. 2 Add water to the pot.

   

3. 3 Boil briefly and take out.

   

4. 4 Heat the pot and add minced garlic and small chili cubes.

   

5. 5 Add preserved eggs.

   

6. 6 Add chilli leaves and mix well.

   

7. 7 Just fish it out.

   

8. 8 It's on.