Spicy minced pork noodles

Overview

How to cook Spicy minced pork noodles at home

Tags

• noodles
• common dishes
• coriander
• onion, ginger and garlic
• pork stuffing
• salad oil
• sichuan pepper oil
• soybean paste
• starch
• vinegar
• salt
• small pepper
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Stir-fry the meat stuffing with onions, ginger and garlic. Add a little salt, soy sauce, soybean paste, seasoning, add water, bring to a boil, thicken and put in a bowl

   

2. 2 Stir-fry the meat stuffing with onions, ginger and garlic. Add a little salt, soy sauce, soybean paste, seasoning, add water, bring to a boil, thicken and put in a bowl

   

3. 3 Stir-fry the meat stuffing with onions, ginger and garlic. Add a little salt, soy sauce, soybean paste, seasoning, add water, bring to a boil, thicken and put in a bowl

   

4. 4 Stir-fry the meat stuffing with onions, ginger and garlic. Add a little salt, soy sauce, soybean paste, seasoning, add water, bring to a boil, thicken and put in a bowl

   

5. 5 Stir-fry the meat stuffing with onions, ginger and garlic. Add a little salt, soy sauce, soybean paste, seasoning, add water, bring to a boil, thicken and put in a bowl

   

6. 6 Add water to a pot and bring to a boil, then cook the bottom part. Remove quickly and drain with cold water. Drain the water. Put it in a bowl. Add water to the pot and bring it to a boil. Cook the bottom part. Quickly take it out and let it cool with cold water. Drain the water and put it in a bowl.

   

7. 7 Just pour the prepared juice over the noodles