Cold Okra

Overview

Okra, try different ways to get a different taste.

Wash the okra and cut off the stems.
Pour an appropriate amount of water into a pot and bring to a boil, add okra and blanch for about two minutes until cooked through.
Pick up and place on a plate.
Add chopped green onion, minced garlic, soy sauce, vinegar, coriander, sesame oil and chopped chili, mix well and serve.